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Found 41 recipe(s):

  1. Stir-fried eggplant
    Categories: Stir-fry, Vegetables, Usenet
    Ingredients: sesame oil (or a mixture of sesame oil and clear vegetable oil, to taste), szechuan peppers, eggplant, cubed, garlic cloves, crushed or minced
  2. Stir-fried bean curd with green beans in hot sauce
    Categories: Vegetarian, Vegan, Stir-fry
    Ingredients: green beans, cakes bean curd, garlic cloves, vegetable oil, salt, light soy sauce, hoisin sauce, yellow bean sauce (paste), chili sauce, oil (chinese chili oil opt.), tomato paste
  3. Peanut buttery stir-fry
    Categories: Main dish, Vegetarian, Vegetables, Stir-fry
    Ingredients: brown rice, tofu, vegetable oil, onion, carrot, green beans, a few leaves chinese cabbage or- collards, mung beansprouts, garlic clove, piece ginger root (1/4-inch), peanut butter, water, lemon juice, soy sauce, soymilk
  4. Ginger chicken stir-fry
    Categories: Poultry, Main dish, Stir-fry
    Ingredients: teriyaki sauce, water, chicken breasts (skinned and boned) cut into 1-1/2 inch pieces, vegetable oil, onion; cut into 8 wedges, broccoli/cauliflower/carrots (frozen packaged mixture)*, ground ginger, white wine or chicken broth, cornstarch, water, hot cooked brown rice
  5. Peanut buttery stir-fry
    Categories: Main dish, Vegetarian, Vegan, Stir-fry
    Ingredients: brown rice, tofu, vegetable oil, onion, carrot, green beans, a few leaves chinese cabbage or- collards, mung beansprouts, garlic clove, piece ginger root (1/4-inch), peanut butter, water, lemon juice, soy sauce, soymilk
  6. Beef w/red & green peppers chinese style
    Categories: Beef, Stir-fry
    Ingredients: red bell peppers, green bell peppers, lean, tender beef, like, fillet of beef or fl. steak, corn starch, dark soy sauce, red hot pepper flakes, corn or vegetable oil, coarsely chopped scallions, chopped garlic, sugar or honey, dry sherry, chicken broth, salt to taste (optional)
  7. Hot sesame seed beef
    Categories: Meat, Stir-fry
    Ingredients: rice wine, sugar, cornstarch, baking powder, sesame oil, soy sauce, sesame seeds, hot bean paste, hoisin sauce, oyster sauce, minced ginger, beef tenderloin flank, peanut oil (2-4 t), lettuce leaves (or less; use bok-choy if you can get it)
  8. Chicken and vegetable stir-fry
    Categories: Oriental, Chicken, Stir-fry
    Ingredients: mazola corn oil, divided, mushrooms, sliced, (about 3 cups), snow peas, carrots, thinly sliced, red pepper, cut in thin, strips, garlic, minced, crushed red pepper(optional), boneless, skinless chicken,, cut in thin strips, orient express stir-fry, sauce (see recipe), water, dark sesame oil or chili oil, (optional), hot cooked brown or white, rice
  9. Chicken stir-fry feast
    Categories: Oriental, Stir-fry, Rice
    Ingredients: converted brand rice, boneless, skinless chicken, breasts, cornstarch, divided, lite soy sauce, divided, dry sherry, divided, clove garlic, minced, peanut oil or safflower oil,, carrot, julienned, green or red bell pepper,, cut into strips, onion, sliced, fresh mushrooms, sliced
  10. Chicken vegetable stir-fry
    Categories: Poultry, Vegetables, Stir-fry
    Ingredients: cornstarch, ground ginger, (14 1/2 oz.) swanson, vegetable broth, soy sauce, vegetable oil, skinless, boneless chicken, breasts, cut into strips, cut-up fresh vegetables, (broccoli, mushrooms,, carrots, celery, gr. onion), garlic
  11. Chop chae
    Categories: Ethnic, Stir-fry
    Ingredients: clear noodles, oil, salt, celery stalks sliced diagonally, onions; sliced vertically, mushrooms, fresh or canned, carrot; shredded, fresh snow peas; julienned, beef or chicken, eggs, soy sauce, fresh ground black pepper
  12. Chow sub gum (fried mixed vegetables)
    Categories: Chinese, Stir-fry, Vegetables
    Ingredients: chinese mushroom, bamboo shoots, cucumber, carrot, onion, celery, water chestnuts, bean sprouts, peanut oil, salt, sugar, soy sauce, sherry, water, msg, cornflour mixed with 2 tbs., water, gingelly oil
  13. Creamed chinese cabbage btvc62a
    Categories: Vegetables, Chinese, Stir-fry
    Ingredients: chicken broth, sugar, salt, napa cabbage, vegetable oil, milk, cornstarch, ham; finely chopped
  14. Kahula stir-fry chicken
    Categories: Chicken, Stir-fry, Wok, Kahula
    Ingredients: chicken, boned, skinned,, cut into 1/2 inch pieces, beaten egg, plus 2 tbs. vegetable oil, cornstarch, water chestnuts, sliced, asparagus tips,, fresh or frozen, green pepper, in 1/2" strips, mushrooms, sliced, snow pea pods, kahlua mixed with 1 teaspoon, cornstarch, cashews, green onions, chopped
  15. Moo shu eggplant-vegetable medley
    Categories: Chinese, Eggplant, Stir-fry
    Ingredients: peanut oil, sesame oil, eggplant, unpeeled unless, skin is leathery, cut, into 3/4-inch dice, red onion, chopped, zucchini, split lengthwise,, sliced thin 1/2 tsp., salt, cloves garlic, minced, (1x1/2-inch) piece ginger, root, minced, seasoned rice vinegar, hoisin sauce 2 tbe. water, crushed dried hot pepper, sweet red pepper, cut, into 1/2-inch dice 4, green onions, thinly sliced,, for garnish, cooked rice, for serving
  16. Mu shu pork #3
    Categories: Pork, Chinese, Stir-fry
    Ingredients: boneless pork loin, cut, into shreds ~*, minced ginger, minced green onion, soy sauce, water, cornstarch, peanut oil, divided, cabbage, shredded, leek, cut into 1 1/2" pieces, (or use green onion), bamboo shoots, shredded, (blanched, if fresh), dried black mushrooms, oyster mushrooms, dried straw mushrooms, hoisin sauce, soy sauce, sesame oil, rice wine, oyster sauce
  17. Orange-beef stir-fry
    Categories: Oriental, Beef, Main dish, Stir-fry
    Ingredients: beef top round steak, nonstick spray coating, garlic, minced, green onions, bias cut, into 1-inch lengths, cooking oil, fresh spinach, torn into, bite-size pieces, sliced water chestnuts,, drained (1/2 can), cooked rice, hot, cornstarch, sugar, inst. beef bouillon granules, orange peel, finely shredded, orange juice, soy sauce
  18. Orient express stir-fry sauce
    Categories: Oriental, Stir-fry, Sauces
    Ingredients: chicken broth, corn starch, soy sauce, karo light corn syrup, dry sherry, cider vinegar, garlic, grated fresh ginger, ground red pepper or hot, pepper sauce
  19. Panda tangerine beef
    Categories: Chinese, Beef, Stir-fry
    Ingredients: sugar, soy sauce, vinegar, oyster sauce, mushroom soy sauce, catsup, (1/2 inch) pcs ginger root, flank steak or lean beef, salt, pepper, egg, beaten, cornstarch, oil, dried chiles, chopped green onions, small pcs dried tangerine or orange peel, seasoning sauce
  20. Pepper steak
    Categories: Chinese, Stir-fry, Wok
    Ingredients: ginger - fresh,, finely grated, sesame oil, oyster sauce, shao-hsing wine, (chinese rice wine) or, medium dry sherry, dark soy sauce, salt, cornstarch, sugar, freshly ground white pepper, beef-lean, such as top round, or london broil, sliced, across the grain 1/4" thich, cut into 2-inch pieces, oyster sauce, sesame oil, dark soy sauce, sugar, cornstarch, freshly ground white pepper, chicken stock, or low sodium chicken broth, garlic - large, minced, fermented black beans, rinsed and finely chopped, peanut oil, ginger - fresh, 1/2-9nch, slice, peeled, green bell pepper, cut into 2x1-inch pieces, red bell pepper, cut into 2x1-inch pieces
  21. Shrimp and ginger
    Categories: Seafood, Main dish, Stir-fry
    Ingredients: oil, peeled shrimp, piece fresh ginger; peeled and finely chopped (about 1 inch), garlic cloves; peeled and finely chopped, green onions; chopped, leek; white part only, cut in strips, peas; shelled, bean sprouts, dark soy sauce, sugar, pinch salt
  22. Shrimp with chinese yard long beans
    Categories: Chinese, Stir-fry, Shrimp
    Ingredients: sliced in half, oil, chinese long beans, cut, into 2" lengths, onion, sliced julienne, cloud ear mushrooms, soup stock, light soy sauce, oyster sauce, sugar salt to taste, (start with 1/4tsp.), pepper, cornstarch mixed, with 1 tbs. water, cornstrch for coating shrimp, sherry, salt, garlic, crushed
  23. Sizzling prawns with ginger
    Categories: Chinese, Prawns, Ginger, Stir-fry
    Ingredients: peanut oil, medium-sized prawns,, peeled and tails removed, red bell pepper, cut, in julienne, ginger root 4" long,, peeled and finely chopped, garlic, thinly sliced, chinese hot chili paste, dry sherry, bunch green onions,, trimmed, cut in1-inch pieces, soy sauce, toasted peanuts, chopped cilantro
  24. Stir fried pork mixture for chow or lo mein
    Categories: Chinese, Noodles, Stir-fry
    Ingredients: dried black mushrooms, lean pork, celery stalks, onion, scallion stalks, oil, salt, soy sauce, sugar, stock
  25. Stir-fried beef with orange
    Categories: Stir-fry, Wok, Oriental
    Ingredients: boneless lean beef, dark soy sauce, rice wine or dry sherry, finely chopped ginger root, cornstarch, sesame oil, oil, preferably peanut, dried red chilies, cut in, half lengthwise, coarsely chopped fresh, orange peel, or 2 t soaked, and coarsely chopped dried, citrus peel, finely ground roasted, sichuan peppercorns (opt.), dark soy sauce, salt, sugar, sesame oil
  26. Stir-fried chicken and broccoli
    Categories: Poultry, Ethnic, Stir-fry
    Ingredients: broiler-fryer chicken thighs, boned, ground ginger, pepper, peanut oil, fresh broccoli, sliced thin crosswise, sliced green onion, white and green parts included, + 2 t chicken broth, divided, salt, sugar, cornstarch, grated parmesan cheese
  27. Stir-fried chicken with dried red pepper
    Categories: Ethnic, Poultry, Stir-fry
    Ingredients: chicken, shao hsing wine or dr sherry, soy sauce, cornstarch, oil, dried hot red peppers, diced, green onion cut into 10 pieces, shao hsing, soy sauce, water, sugar, cornstarch, white vinegar, fried cashews*
  28. Stir-fry sweet 'n sour chicken
    Categories: Chicken, Chinese, Stir-fry
    Ingredients: breast, cut in thin strips, soy sauce, sherry, + 1 t. cornstarch, oil, divided, stalk of broccoli, cut in, florets, can pineapple chunks,, drained and juice reserved, carrots, julienned and, par-boiled/lightly steamed, garlic, minced, mushrooms, thinly sliced, onion, sliced
  29. Szechuan cashew chicken
    Categories: Asian, Poultry, Chicken, Stir-fry
    Ingredients: whole chicken breasts (about, 2 lbs), boned and skinned, egg white, cornstarch, thin soy sauce, white pepper, green bell pepper, onion, cut into 1/8ths, can sliced bamboo shoots,, drained, cornstarch, cold water, thin soy sauce, peanut oil, raw cashews(oriental market), salt, peanut oil, ginger root chopped fine, hoisin sauce, chili paste, chicken broth, green onion tops, chopped
  30. Szechuan chicken
    Categories: Chicken, Breasts, Wok, Stir-fry
    Ingredients: cup light corn syrup, cup soy sauce, tablespoons dry white wine, egg white,lightly beaten, whole chicken breasts,boned,, skinned,cut in 1/2" strips, tablespoons corn oil, crushed dried red pepper, unsalted dry roasted peanuts, cup sliced green onions
  31. Szechuan chicken(kung pao chicken)
    Categories: Chinese, Poultry, Chicken, Stir-fry
    Ingredients: chicken-breast halves,, skinned, boned, and cubed, into 3/4 in cubes, egg white, corn starch, vegetable oil, unsalted peanuts or cashews, scallions, sliced, dry sherry, hoisin sauce, black bean sauce, chili paste, vinegar
  32. Ten fragrant vegetables
    Categories: Chinese, Yangchow, Stir-fry
    Ingredients: oil, carrots, julienne, celery, julienne, bok choy (chinese green), stems, julienne, broccoli stems,julienne, bean sprouts, sesame seed oil, pieces brown bean curd,, julienne, preserved cucumber, julienne, szechwan preserved vegetable, julienne, bamboo shoots (whole green),, julienne, dried black mushrooms soaked, in boiling water 20 minutes,, cooked 20 minutes, stems, removed, julienne, salt, sugar
  33. Tofu & vegetable stir-fry
    Categories: Chinese, Meats, Vegetables, Stir-fry
    Ingredients: -judi m. phelps (gphelps1), block tofu, napa (chinese cabbage), water, cornstarch; divided, kikkoman soyce sauce;divided, boneless lean pork, fresh ginger; minced, clove garlic; minced, sugar, vegetable oil; divided, onion; chunked, tomatoes; chunked
  34. Twice cooked pork
    Categories: Chinese, Szechwan, Pork, Stir-fry
    Ingredients: pork loin, butt or shoulder, water, oil, leek, cut into 1-inch pieces, red pepper, cut into thin, strips, green pepper, cut into thin, strips, bean sauce, sugar, sherry, dark soy sauce, chili paste with garlic, garlic, minced, thin slice ginger, minced, scallions, cut into 1", pieces.
  35. Cashew chicken
    Categories: Chicken, Stir-fry
    Ingredients: gaye levy ** dtxt63a, cornstarch, chicken broth, cornstarch, soy sauce, chicken breast, skinned, oil; tbl - approx., celery stalk; thinly sliced, green beans; 1/2" slices, carrot; 1/4" slices, onion; small, 1/4" slices, garlic clove, minced/pressed, water, cashews; roasted
  36. General tsao's chicken
    Categories: Stir-fry, Oriental, Chicken
    Ingredients: boneless chicken breast, dark soy sauce, rice wine or dry sherry, finely chopped ginger root, cornstarch, sesame oil, peanut oil, dried red chilies, cut in half lengthwise, coarsely chopped fresh orange peel or, soaked and coarsely chopped dried citrus peel, finely ground roasted sichun peppercorns, dark soy sauce, salt, sugar, sesame oil
  37. Ginger chicken stir-fry
    Categories: Poultry, Main dish, Stir-fry
    Ingredients: teriyaki sauce, water, chicken breasts (skinned and boned) cut into 1-1/2 inch pieces, vegetable oil, onion; cut into 8 wedges, broccoli/cauliflower/carrots (frozen packaged mixture)*, ground ginger, white wine or chicken broth, cornstarch, water, hot cooked brown rice
  38. Orange chicken stir-fry
    Categories: Main dish, Stir-fry, Poultry
    Ingredients: orange juice, sesame oil; divided, soy sauce, dry sherry, grated fresh ginger, grated orange peel, garlic clove; minced, chicken breast (boneless, skinless) cut into strips, mixed fresh vegetables such as green bell pepper, red bell pepper, snow peas carrots, green onions, mushrooms, and/or onions, cornstarch, unsalted cashew bits or- cashew halves, hot cooked rice
  39. Cantonese sweet & sour chicken
    Categories: Main dish, Poultry, Stir-fry
    Ingredients: whole chicken breast skinned and boned, cornstarch, kikkoman soy sauce, minced fresh ginger root, mandarin orange segments (11 oz.), kikkoman sweet & sour sauce, vegetable oil; divided, fresh snow peas; trimmed, green onions & tops thinly sliced, unsalted roasted cashews
  40. Kung pao chicken stir-fry
    Categories: Main dish, Poultry, Stir-fry
    Ingredients: whole chicken breast skinned and boned, cornstarch; divided, kikkoman teriyaki sauce divided, ground red pepper (cayenne), distilled white vinegar, romaine lettuce; separated, vegetable oil; divided, roasted peanuts
  41. Stir-fried chicken
    Categories: Poultry, Stir-fry, Usenet
    Ingredients: chicken breast, boneless, mushrooms (white), broccoli, fresh (or 1 pk frozen), chicken broth, soy sauce, sherry, cornstarch, egg white, salt, vegetable oil (peanut oil is best, but sunflower oil is good, too), cornstarch, bamboo shoots, canned (optional), cashew nuts, broken into large pieces