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  1. Twice cooked pork
    Categories: Chinese, Szechwan, Pork, Stir-fry
    Ingredients: pork loin, butt or shoulder, water, oil, leek, cut into 1-inch pieces, red pepper, cut into thin, strips, green pepper, cut into thin, strips, bean sauce, sugar, sherry, dark soy sauce, chili paste with garlic, garlic, minced, thin slice ginger, minced, scallions, cut into 1", pieces.