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Found 7 recipe(s):

  1. All-american apple turnovers
    Categories: Apples, Turnovers, Pies & past
    Ingredients: unsalted butter, apples (ab. 1-1//2 lbs); peeled,cored & cut i, ( 3cups), apple cider or unsweetened - apple juice, sugar, fresh lemon juice, salt, unsweetened apple butter, dried currants (optional), lemon zest; finely grated, cinnamon (optional), ground cloves; (optional), ground allspice; (optional)
  2. Apple turnovers
    Categories: Apples, Turnovers, Pies & past
    Ingredients: cottage cheese and oil, pastry (1), filling:, to 1 3/4 lb (500-700g), apples, to 2 1/2 oz (50-75g)sugar, (50g) sultanas (washed and, well drained), to 4 drops baking essence, lemon flavor, for brushing:, a little milk, icing:, (100g) icing sugar, or 2 hot water
  3. Apple turnovers (ernie's)
    Categories: Apples, Turnovers, Pies & past
    Ingredients: -----dough (for 12-----, all purpose flour, salt, cold butter, cold water ---filling (for 4-----, apples, brown sugar, cinnamon, sugar
  4. Apple-cheddar turnovers
    Categories: Apples, Turnovers, Pies & past
    Ingredients: dry yeast, warm water; 110 to 115 deg, butter, sugar, shredded sharp cheddar cheese -- ( 2 oz), sour cream, egg; beaten, 3 1/2 - 4 c flour, apple pie filling, powdered sugar, vanilla, milk; 1 - 2 tsp
  5. Orange-almond pastries - lite
    Categories: Low-fat/low, Turnovers, Pies & past
    Ingredients: orange marmalade, almond extract, phyllo dough; thawed, butter-flavored cooking spray, light cream cheese, powdered sugar; sifted, orange rind strip; for garnish
  6. Pyrizhky (baked turnovers)
    Categories: Russian, Holiday, Turnovers, Pies & past
    Ingredients: unbleached all-purpose flour, butter; 1 stick, sour cream, egg yolks, salt, egg white; beaten with a, water for glazing, coarse sugar crystals; (optional)
  7. Orange-almond pastries - lite
    Categories: Low-fat, Turnovers, Pies & past
    Ingredients: orange marmalade, almond extract, phyllo dough; thawed, butter-flavored cooking spray, light cream cheese, powdered sugar; sifted, orange rind strip; for garnish