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Found 3 recipe(s):

  1. Lencsefozelek (buttered lentils)
    Categories: Vegetables, Beans/peas, Hungary, Upload
    Ingredients: lentils, dried, onions; minced, carrots; peeled, sliced thin, butter, unsalted, cloves, ground, parsley, flat; minced, pepper, black
  2. Tejleves (milk soup)
    Categories: Soups/stews, Hungary, Upload
    Ingredients: milk, whole, water, sugar, granulated, salt, soup noodles (recipe)
  3. Arpagyongy kremleves (cream of pearl barley soup)
    Categories: Soups/stews, Hungary, Upload
    Ingredients: bones, pork & veal, carrots; peeled, sliced, parsnip; peeled, sliced, pearl barley; uncooked, butter; clarified, flour, all-purpose, milk, whole, salt, heavy cream, egg yolks