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Found 131 recipe(s):

  1. Veal loaf
    Categories: Veal
    Ingredients: raw veal, chopped fine, salt, butter, water, pepper, raw eggs
  2. Brown stock
    Categories: Soups/stews, Vegetables, Sauces, Beef, Veal
    Ingredients: beef bones and trimmings, veal bones, cut up, carrots, scrubbed, unpeeled, and, cut up, onions, quartered, stalk celery, split, clove garlic, crushed, olive oil, hearty red wine, fresh parsley, several sprigs of fresh thyme, freshly ground black pepper to, taste, water, preheat the oven to 400 degrees f. spread the bones,, carrots, onions, celery, and garlic in a roasting pan and, sprinkle them with the oil. roast, turning the bones from, time to time, until very well browned, about 1 1/2 hours., scrape the bones and vegetables into a large stock kettle., add the remaining ingredients and simmer over low heat for, to 5 hours, or longer, skimming the foam from the
  3. White or veal stock
    Categories: Sauces, Vegetables, Soups/stews, Veal
    Ingredients: veal bones, cut up, cold water, onions, quartered, carrots, scrubbed, unpeeled, and, cut up, stalk celery, split, leeks, well washed and split., several sprigs of fresh thyme, several sprigs of fresh parsley, whole peppercorns
  4. Veloute
    Categories: Sauces, Vegetables, Veal
    Ingredients: butter, unbleached flour, white or veal stock, (see stocks), heated to boiling, black peppercorns, chopped mushrooms, (leftover trimmings and stems can
  5. Veal normande
    Categories: Veal
    Ingredients: butter, shallots, oil, thinly sliced veal cutlets, or halved chicken breasts, brandy, can cream mushroom soup, milk, tart apple peeled sliced, freshly cooked wild rice
  6. Osso buco
    Categories: Italian, Beef, Veal
    Ingredients: veal shanks, patted dry and ied, salt, pepper to taste, flour, unsalted butter, olive oil, dry white wine, onion, finely chopped, carrots, finely chopped, celery, finely chopped, garlic, minced, beef broth, plum tomatoes, chopped, bouquet garni, salt , gremolata:, fresh parlsey, minced, lemon zest, garlic, minced
  7. Veal birds paprika
    Categories: Veal
    Ingredients: onion, finely chopped, mushrooms, finely chopped, unsalted butter, dry bread crumbs, fine, basil, crumbled, veal cutlets, about 1/4-inch hick, white veal stock, tomato puree, paprika, buttered noodles for accompa iment, sour cream
  8. Brown veal stock
    Categories: Soups/stews, Veal
    Ingredients: veal bones, water, carrots sliced, onions quartered, stalks celery cut into, pieces, garlic halved, bay leaves crumbled, bunch fresh parsley
  9. Veal scaloppine with tomatoes and olives
    Categories: Veal
    Ingredients: slices veal scaloppine,, about 1 1/4 lbs., sweet red or green peppers,, cut into thin julienne, strips, salt and pepper, stuffed green olives, egg, finely minced garlic, water, chopped onion, flour, drained canned tomatoes, peanut,vegetable or, corn oil, dried oregano, red wine vinegar, butter, chopped fresh parsley
  10. German meatballs
    Categories: Ground beef, Veal, Pork/ham, German, Beef
    Ingredients: vegetable oil, all-purpose potatoes,, scrubbed and sliced, about, 3 1/2 cups, head red cabbage, about, 8 oz., cored and coarsely, sliced, onion, diced, about 1/2 cup, lean ground veal, lean ground pork, fresh bread crumbs, grated lemon peel, chopped fresh parsley, white wine, worcestershire sauce, salt and black pepper,to, taste, all-purpose flour, fresh lemon juice, capers,drained
  11. California country meatballs and peppers
    Categories: Ground beef, Veal, Pork/ham, Beef
    Ingredients: olive oil, red bell pepper, cored,, seeded and cut into thin, strips, green bell pepper, cored,, seeded and cut into thin, strips, yellow bell pepper, cored,, seeded and cut into thin, strips, onion, cut into wedges, ground beef, ground pork, ground veal, egg, fine dry bread crumbs, chopped fresh parsley, fennel seeds, crushed, salt, black pepper, pitted black olives, halved
  12. Medallions of veal with pistachio butter sauce
    Categories: Veal, Sauces
    Ingredients: unsalted butter, boneless veal loin, trimmed, and tied, at room, finely chopped shallots, white burgundy wine, white wine vinegar, water, salt, freshly ground white pepper, temperature, salt and pepper, cold unsalted butter, cut, into 16 pieces, garlic,peeled and mashed, coarsely chopped, toasted, pistachio nuts
  13. Veal paprika
    Categories: Veal
    Ingredients: boneless veal stew meat, fresh mushrooms,sliced, chicken broth,divided use, onion,finely chopped, paprika, salt, pepper, dash caraway seed, flour, sour cream
  14. Judy's swedish meatballs
    Categories: Ground beef, Veal, Pork/ham, Swedish, Beef
    Ingredients: fine dry bread crumbs, milk or water, egg, minced onion, salt, pepper, nutmeg, ground beef, ground pork, ground veal, butter or margarine, water
  15. Scaloppine al lemon
    Categories: Veal, Beef
    Ingredients: veal scallops, cut 3/8", thick and pounded until, 1/4" thick, freshly ground black, pepper, flour, margarine, olive oil, beef stock,fresh or canned, paper thin lemon slices, lemon juice
  16. Meat loaf wellington
    Categories: Meatloaf, Veal, Pork/ham, Ground beef, Beef
    Ingredients: ground beef, ground veal, ground pork, worcestershire sauce, eggs, cracker crumbs, ketchup, warm water, dry onion soup mix, bacon strips, crescent roll dough, egg white,lightly beaten, with 1 tbsp. water, flour
  17. Veal oscar with sauce bernaise
    Categories: Beef, Veal, Sauces
    Ingredients: veal cutlets (1/4" thick,, sirloin cut), salt and black pepper, flour and butter, warmed asparagus spears,, cooked tender, beef stock, sauce bernaise, * recipe follows *
  18. Veal marsala
    Categories: Veal
    Ingredients: boneless veal cutlets,, pounded thin, flour, butter or margarine, salt, dash pepper, thinly sliced mushrooms, butter or margarine, flour, marsala wine, chicken broth, hot cooked rice or noodles,, optional
  19. Breaded veal cutlets
    Categories: Veal
    Ingredients: veal steak, drippings, egg, beaten, water, bread crumbs, worcestershire sauce, salt and pepper
  20. Swedish meatballs
    Categories: Veal, Ground beef, Swedish, Beef
    Ingredients: soft bread crumbs, minced onion, ground beef or veal, salt, nutmeg, concentrated meat extract, water, minced parsley, milk, butter, eggs, slightly beaten, pepper, paprika, flour, sour cream
  21. Sheftalia (barbequed sausages)
    Categories: Greek, Meats, Sausages, Veal
    Ingredients: karen mintzias, finely ground fatty pork, finely ground veal or lamb, onion; finely chopped or- grated, finely chopped parsley, salt, panna (caul fat from pig)
  22. Sicilian-style sausage patties
    Categories: Pork/ham, Italian, Sausages, Veal
    Ingredients: fat-trimmed pork (or veal) shoulder, ground, chianti wine, cloves garlic, minced, minced fresh (or 2 tsp. dried) thyme, paprika, salt (or smoke flavored salt), fennel seeds, each: black pepper and red cayenne pepper (or more to taste)
  23. Souvlakia (barbecued meat cubes)
    Categories: Lamb, Veal, Greek
    Ingredients: lamb or veal,1" cubes, dry white wine, olive oil, white wine vinegar, ground oregano, salt, ground pepper, cloves garlic,finely chopped, small onion,chopped
  24. Swedish meet balls (kottbullar)
    Categories: Beef, Pork/ham, Veal, Swedish
    Ingredients: beef, pork, veal, eggs, bread crumbs, milk, salt, pepper, ground nutmeg, shortening
  25. Veal chops with anchovy and caper sauce
    Categories: Italian, Veal, Fish/sea, Sauces
    Ingredients: vegetable oil, veal loin chops, 3/4" thick, all-purpose flour, butter, boiled ham, finely minced, flat anchovy fillets, capers, rinsed and drained, brandy, whipping cream, chopped fresh parsley (garnish)
  26. Veal cutlets parmesan
    Categories: Veal, Italian
    Ingredients: veal cutlet, bread crumbs, water, beaten egg, water, oil, grated parmesan salt and pepper, mozzarella cheese sliced thin, sauce:, onions sliced thin, oil, clove garlic, minced, sugar, sweet basil, salt and pepper, canned tomatoes
  27. Veal paprikash
    Categories: Veal, Ethnic
    Ingredients: boned veal shoulder cut in 1-in cubes, butter, onions; minced, garlic cloves; minced, paprika, salt, pepper, white wine, tomato peeled, seeded and chopped, sour cream
  28. Veal scaloppine with lemon
    Categories: Italian, Veal
    Ingredients: veal scaloppine from the top round, sliced about 1/4" thick, all-purpose flour, olive oil, butter, juice of one lemon, finely chopped fresh parsley, salt and pepper to taste, lemons, thinly sliced (garnish)
  29. Veal scaloppine with avocado
    Categories: Italian, Veal, Vegetables
    Ingredients: veal scaloppine, frpm the to round, sliced about 1/4" thick, salt, pepper, all-purpose flour, dried oregano, butter, olive oil, dry vermouth, chicken stock, lemon juice, chopped fresh parsley, avocado, peeled and cut into 8 even slices
  30. Veal steaks with lemon and curry
    Categories: Veal, German, Spices/etc., Hot
    Ingredients: veal cutlets, sliced thin, salt, pepper, curry powder, vegetable oil, onions, diced, evaporated milk, tomato paste, lemon, juiced, parsley sprigs, chopped, cognac or brandy
  31. Veal stifado
    Categories: Greek, Meats, Veal
    Ingredients: karen mintzias, olive oil, lean veal; in 1-1/2" cubes, garlic cloves, salt & freshly ground pepper, red wine vinegar, dry red wine, peeled tomatoes; chopped, bay leaf, white or brown sugar, small white onions; peeled, chopped fresh parsley, butter; cut into bits, cinnamon stick, whole cloves
  32. Veal valdostana
    Categories: Veal, Italian
    Ingredients: plain dried bread crumbs, all-purpose flour, salt, pepper, veal cutlets (4 oz each) preferably from leg, egg, beaten with 2 tbl water, reduced-calorie margarine, fontina cheese, shredded
  33. Veal with mushrooms and marsala
    Categories: Veal, Vegetables, Italian
    Ingredients: olive oil, thinly sliced veal cutlets, 1-inch pieces, salt, freshly-ground black pepper, all-purpose flour (for dredging), mushrooms, sliced, green onions, chopped, tomatoes, peeled, seeded, and chopped, fresh basil leaves, chopped, marsala, fettuccine, freshly cooked, parmesan cheese, freshly grated, fresh parsley, chopped
  34. Vitello alla francese
    Categories: Veal, Italian
    Ingredients: veal scallops, flour, egg, milk, butter, salt & pepper; to taste, lemon; juice only, lemon; in 8 thin slices, parsley; finely chopped
  35. Vitello tonnato on pasta
    Categories: Veal, Italian, Pasta, Fish/sea
    Ingredients: onion; chopped, minced garlic, olive oil, veal loin or leg roast, canned tuna, drained, anchovy fillets, dry white wine, water or chicken broth, thyme leaves, bay leaves, ground white pepper, dry pasta; such as: penne or small shells, egg yolks, salt to taste, capers, finely chopped parsley
  36. Wiener schnitzel
    Categories: Veal, German
    Ingredients: veal slices (per person), milk fed, pink in color,, inch thick, olive oil, lard, salt, flour, beaten eggs (1 egg per two slices veal), fine dry bread crumbs
  37. Yuvarelakia soupa avgolemono (meat-rice "barrel" soup)
    Categories: Greek, Soups/stews, Rice/grains, Veal
    Ingredients: karen mintzias, ground beef, veal or lamb, onion; grated, garlic cloves; crushed (opt), raw long-grain white rice, chopped fresh parsley, chopped dill, mint or basil, dried oregano or thyme, salt & freshly ground pepper, eggs, water or stock, onion (optional); chopped, celery stalk (opt.); chopped, carrot (optional); chopped, lemon (or more), juice only
  38. Ochsenschwanzsuppe (ox tail soup)
    Categories: German, Soups/stews, Veal
    Ingredients: ox tails; disjointed or, veal tails, onion; medium, sliced, vegetable oil, water, salt, peppercorns, parsley; chopped, carrots; diced, celery; diced, bay leaf, tomatoes; drained, thyme; dried, crushed, unbleached flour, butter or margarine, madeira
  39. Bayerischer mit spargel (barvarian veal with asparagus)
    Categories: German, Vegetables, Beef, Veal
    Ingredients: veal; cubed, vegetable oil, onion; large, chopped, carrots; chopped, parsley; chopped, lemon juice; fresh, beef broth, unbleached flour, salt, pepper;fresh ground,to taste, frozen asparagus; * or, asparagus; fresh **
  40. Schwalbennester (barvarian veal)
    Categories: German, Beef, Veal
    Ingredients: veal; cut in 4 thin slices, salt, sugar, pepper; white, mustard; dijon style, bacon; slices, eggs; large, hard cooked, vegetable oil, onion; medium, diced, beef bouillon; heated, tomato paste, unbleached flour, red wine
  41. Gefullte kalbsbrust (stuffed veal breast)
    Categories: German, Veal, Pork/ham, Ground beef
    Ingredients: ground beef; lean, ground pork, egg; large, bread crumbs; soft, lemon juice, nutmeg, salt, pepper; to taste, breast of veal; with brisket, shortening, paprika, bay leaves, cloves; whole, rosemary, basil, water
  42. Kalsbrust mit krauterfullung (veal breast / herb stuffing)
    Categories: German, Veal, Ground beef, Beef
    Ingredients: bacon; strips, onion; medium, mushroom pieces; (1 can), fresh parsley; chopped, dill; fresh, chopped, tarragon leaves; dried, basil leaves; dried, boned veal breast; or, boned leg of veal, salt, pepper, ground beef; lean, bread crumbs; dry, eggs; large, sour cream, salt, pepper, vegetable oil, beef broth; hot, cornstarch, sour cream
  43. Kapernschnitzel (veal cutlets with capers)
    Categories: German, Veal
    Ingredients: veal cutlets (4 @ 6oz each), lemon juice, salt, pepper, paprika, pickled beets; sliced, vegetable oil, capers; drained(1/2 sm. jar), white wine; dry, bay leaf, evaporated milk, lettuce leaves
  44. Kirsch-schnitzel (veal cutlets with cherry sauce)
    Categories: German, Fruits, Veal, Sauces
    Ingredients: veal cutlets; lean *, vegetable oil, salt, pepper; white, parsley, red wine, evaporated milk, cherries;tart, canned, drain
  45. Kalbssxhnitzel in currysosse (veal steaks / lemon & curry)
    Categories: German, Veal
    Ingredients: veal cutlets; sliced thin, salt, pepper, curry powder, vegetable oil, onions; diced, evaporated milk, tomato paste, lemon; juiced, parsley sprigs; chopped, cognac or brandy
  46. Kalbsschnitzel mit joghurt (veal steaks with yogurt)
    Categories: German, Veal
    Ingredients: veal; sliced thin, salt, pepper, vegetable oil, apples; med. peel and slice, evaporated milk, yogurt; small container
  47. Kalbsschnitzel mit feinen gemusen (veal rounds / vegetables)
    Categories: German, Vegetables, Veal
    Ingredients: salt; or to taste, pepper; or to taste, paprika; or to taste, veal fillets; cut 1/4" thick, butter, stewed tomatoes; whole, white asparagus spears; *, mushrooms; fresh, sliced
  48. Ossobucco
    Categories: Beef, Veal
    Ingredients: veal shanks, all purpose flour, butter, olive oil, salt, ground pepper, large onion, chopped, carrots, chopped, stalk celery, chopped, clove of garlic, chopped, white wine, chicken and beef stock, bay leaves
  49. Barvarian veal
    Categories: German, Beef, Veal
    Ingredients: veal; cut in 4 thin slices, sugar, mustard; dijon style, eggs; large, hard cooked, onion; medium, diced, tomato paste, red wine, salt, pepper; white, bacon; slices, vegetable oil, beef bouillon; heated, unbleached flour
  50. Barvarian veal with asparagus
    Categories: German, Beef, Veal
    Ingredients: veal; cubed, onion; large, chopped, parsley; chopped, beef broth, salt, frozen asparagus; * or, vegetable oil, carrots; chopped, lemon juice; fresh, unbleached flour, pepper;fresh ground,to taste, asparagus; fresh **
  51. Meat patties
    Categories: Pasta, Veal, Pork/ham
    Ingredients: ----------stuffing----------, veal or pork, diced, onion, sliced, salt and pepper ---------dough------------, flour, egg yolks, sour cream, fat, water, mushrooms, sliced, dill leaves, butter, baking powder, egg, egg white
  52. Ox tail soup
    Categories: German, Soups/stews, Veal
    Ingredients: ox tails; disjointed or, onion; medium, sliced, water, peppercorns, carrots; diced, bay leaf, thyme; dried, crushed, butter or margarine, veal tails, vegetable oil, salt, parsley; chopped, celery; diced, tomatoes; drained, unbleached flour, madeira
  53. Stuffed veal breast
    Categories: German, Veal, Pork/ham, Ground beef
    Ingredients: ground beef; lean, egg; large, lemon juice, salt, breast of veal; with brisket, paprika, cloves; whole, basil, ground pork, bread crumbs; soft, nutmeg, pepper; to taste, shortening, bay leaves, rosemary, water
  54. Veal breast with herb stuffing
    Categories: German, Veal, Ground beef, Beef
    Ingredients: -------herb stuffing--------, onion; medium, fresh parsley; chopped, tarragon leaves; dried, ground beef; lean, eggs; large, salt ----------veal------------, boned leg of veal, pepper, beef broth; hot, sour cream, bacon; strips, mushroom pieces; (1 can), dill; fresh, chopped, basil leaves; dried, bread crumbs; dry, sour cream, pepper, boned veal breast; or, salt, vegetable oil, cornstarch
  55. Veal cutlets with capers
    Categories: German, Veal
    Ingredients: veal cutlets (4 @ 6oz each), salt, paprika, capers; drained(1/2 sm. jar), bay leaf --------garnish-----------, lettuce leaves, lemon juice, pepper, vegetable oil, white wine; dry, evaporated milk, pickled beets; sliced
  56. Veal cutlets with cherry sauce
    Categories: German, Veal, Sauces
    Ingredients: veal cutlets; lean *, salt, red wine, cherries;tart, canned, drain, parsley, vegetable oil, pepper; white, evaporated milk --------garnish-----------
  57. Veal rounds with vegatables
    Categories: German, Veal
    Ingredients: salt; or to taste, paprika; or to taste, butter, white asparagus spears; *, pepper; or to taste, veal fillets; cut 1/4" thick, stewed tomatoes; whole, mushrooms; fresh, sliced
  58. Veal steaks
    Categories: German, Veal
    Ingredients: veal cutlets; sliced thin, pepper, vegetable oil, evaporated milk, lemon; juiced, cognac or brandy, salt, curry powder, onions; diced, tomato paste, parsley sprigs; chopped
  59. Veal steaks with yogurt
    Categories: German, Veal
    Ingredients: veal; sliced thin, pepper, apples; med. peel and slice, yogurt; small container, salt, vegetable oil, evaporated milk
  60. Bangers or oxford sausages
    Categories: Pork/ham, Veal, Londontowne, Sausages
    Ingredients: lean pork, ground, lean veal, ground, pork fat, ground, of white bread with crust, crumbled or finely chopped, salt, black pepper, cayenne pepper, mixed grated nutmeg, mace, minced fresh thyme or, dried thyme, minced fresh marjoram or, dried marjoram, minced fresh sage or, dried sage, loosely packed finely grated lemon peel, egg, prepared hog casings
  61. Basic broth (brodo di carne mista)
    Categories: Italian, Soups/stews, Veal
    Ingredients: onion, chicken necks and wings, beef short ribs, veal bones, salt, celery sticks, carrots, celery root (about 3 1/4 oz), bunch flat-leaf parsley (about 3 oz), garlic cloves, balck peppercorns
  62. Bolognese meat sauce
    Categories: Italian, Pasta, Sauces, Veal
    Ingredients: olive oil, chopped onion, garlic cloves, minced, each minced carrot and celery, ground veal, skim milk, drained canned italian tomatoes, finely chopped, salt
  63. Domates yemistes (stuffed tomatoes)
    Categories: Greek, Veal
    Ingredients: karen mintzias, firm, ripe tomatoes, salt, granulated sugar, olive oil or butter, onion; finely chopped, garlic cloves; chopped, chopped fresh parsley, lean lamb or veal, ground, dry white wine, water, raw long-grain white rice, tomato juice (if necessary), freshly ground pepper, sprigs fresh mint or basil, grated nutmeg
  64. Eingemachtes kalbsfleisch (veal in gravy)
    Categories: Veal, Toppings, German
    Ingredients: veal (haunch is best) (a generous lb), onion, bay leaf, lemon, yellow turnip [substitute: carrot], leek, a bit of celeriac (optional), cloves, a bit of flour, butter (7 tbsp), vinegar, salt to taste, sugar to taste, pepper to taste, egg yolk or a bit of saffron
  65. Escudella de pages (country stew)
    Categories: Soups/stews, Spanish, Pork/ham, Veal
    Ingredients: water, veal bones, ham bone, salt, generous pinch of saffron threads, olive oil, salt pork, peeled, chopped onions, stewing chicken, bite-sized pieces, veal, bite-sized pieces, potatoes, leek, carrots, green cabbage, dried great northern, cooked, rice, pasta, medium or large
  66. Grilled veal chops pizziaola
    Categories: Italian, Veal, Sauces
    Ingredients: veal t-bone loin chops, 1 inch thick, olive oil, dried oregano, crumbled, salt, freshly-ground black pepper, olive oil, onion, finely minced, italian plum tomatoes with basil, drained and, coarsely chopped (reserve juice), garlic cloves, flattened, sugar, dried basil, crumbled, dried oregano, crumbled, anchovy fillets, pounded to smooth paste, capers, drained, fresh italian parsley, minced (garnish), lemon wedges (garnish)
  67. Jumbo ravioli
    Categories: Italian, Veal, Pasta, Sauces
    Ingredients: fresh basil leaves, eggs, olive oil, salt, all-purpose flour, unsifted, veal filling:, olive oil, ground veal, onion, chopped, clove garlic, minced, eggs, parmesan cheese, grated, fresh parsley, chopped, quick tomato sauce:, olive oil, onion, chopped, clove garlic, minced, tomato puree (1 lb, 13 oz), water, sugar (optional), dried oregano leaves, dried basil leaves, salt, olive oil
  68. Keftedes tiganites (fried greek "meatballs")
    Categories: Greek, Meats, Veal
    Ingredients: karen mintzias, lean beef or veal, ground, onion; grated, garlic clove; crushed, bread; crusts removed, egg; lightly beaten, parsley; (minced), mint sprigs; chopped, ground allspice*, dry red wine, water (more if necessary), salt & freshly ground pepper, all-purpose flour, oil for frying
  69. Keftethes apo ton pontos (meat patties from ponti)
    Categories: Greek, Meats, Veal
    Ingredients: karen mintzias, veal stew meat, pork stew meat, stale bread (thick slices) crusts removed, onion; finely chopped, garlic clove; finely chopped, chopped parsley, chopped mint, chopped basil, tomato; peeled, chopped, egg, vinegar, bicarbonate of soda, salt, freshly ground black pepper, flour to coat, oil for frying
  70. Koettbullar (swedish meatballs)
    Categories: Appetizers, Ground beef, Swedish, Beef, Veal
    Ingredients: unseasoned bread crumbs, half and half cream, unsalted butter, minced white onions, ground beef, ground veal, ground pork, egg, freshly grated nutmeg, salt (or to taste), freshly ground black pepper
  71. Kreatopita therini (summery meat pie)
    Categories: Greek, Meats, Veal
    Ingredients: karen mintzias, scallions; chopped, butter or oil, veal, beef or lamb (ground), zucchini; scrubbed, cubed, eggplant; cubed, canned tomatoes; drained, chopped fresh parsley, salt & freshly ground pepper, ground coriander or allspice, dried oregano, grated cheese (mizithra!!!), bread crumbs, if necessary, commercial filo sheets, butter; melted
  72. Lamb pasta e fagioli
    Categories: Lamb, Italian, Pasta, Veal
    Ingredients: virgin olive oil; plus, virgin olive oil, boneless lamb stew meat, celery stalk; finely minced, carrot; finely minced, finely minced garlic, veal, lamb or chicken stock, grated parmesan cheese =or=- romano cheese, onion; finely minced, dried flageolet beans =or=- red kidney beans, sprigs fresh oregano =or=- marjoram, -=or=- dried marjoram, plum tomatoes, uncooked elbow macaroni, freshly ground pepper, virgin olive oil
  73. Lubecker schwalbenester - swallownests from lubeck
    Categories: Veal, German
    Ingredients: 4 x veal cutlets, raw ham thin slices, eggs, flour, butter or margarine, white pepper, cornstarch, water
  74. Nuernberger rostbratwuerste
    Categories: Pork/ham, German, Veal
    Ingredients: pork (not too fat), veal, finely chopped caraway seed, (not ground), nutmeg, marjoram, salt to taste, natural sausage casing,, ca. 1/2" diameter
  75. Old fashioned veal stew with cream sauce
    Categories: Veal, French, Sauces, Soups/stews
    Ingredients: to 3 1/2 lbs boneless veal shoulder cubed, salt, butter, peeled white onions, water, fresh mushrooms, quartered, chicken stock, carrots peeled and cut into strips, lemon juice, flour, onion, egg yolks, celery tops, heavy cream, leek, salt, thyme, white pepper, bay leaf, finely chopped parsley, parsley sprigs
  76. Osso bucco alla milanese
    Categories: Veal, Italian
    Ingredients: whole veal shanks, flour, butter, salt, pepper, celery; finely chopped, carrots; finely chopped, onion; finely chopped, garlic clove; minced, mushrooms; minced, sage, crumbled, rosemary, ripe tomato; peeled, seeded and chopped, white wine, lemon; rind grated, parsley; chopped, anchovy (optional); mashed, servings of cooked rice
  77. Osso buco alla milanese (braised veal shanks, milan style)
    Categories: Veal, Italian
    Ingredients: finely chopped onion, finely chopped carrot, finely chopped celery, butter or margarine, minced garlic, lemon peel, cut in strips, veal shanks *, flour, oil, dry white wine, beef broth or more wine, can italian tomatoes, cut up, with juice, dried basil, crushed, dried thyme, crushed, bay leaves, parsley sprigs, salt, freshly ground black pepper
  78. Polish kielbasa
    Categories: Pork/ham, Beef, Veal, Polish, Sausages
    Ingredients: ft 2-1/2" diameter hog casings, lean pork butt, cubed, lean beef chuck, cubed, veal, cubed, pork fat, cubed, salt, or to taste, finely ground black pepper, ground marjoram, ground summer savory, ground allspice, cloves garlic, finely minced, sweet paprika
  79. Ragu alla bolognese
    Categories: Sauces, Pasta, Italian, Veal
    Ingredients: dried porcini mushrooms, lean veal shoulder, lean beef round or shin, pancetta or blanched bacon, large yellow onion, carrot, celery stalk, butter, olive oil, salt, freshly ground black pepper, dry red wine, drained canned plum tomatoes, heavy cream, freshly grated parmigiano, freshly ground pepper
  80. Roulo me filo
    Categories: Greek, Meats, Veal
    Ingredients: karen mintzias, butter or margarine, shallot or onion, veal, ground, chopped tomatoes or- tomato juice, cinnamon stick; -or- ground cinnamon, salt; if necessary, freshly ground black pepper, chopped fresh basil (more if desired), eggs; separated, thick saltsa aspri, grated mizithra cheese or- kefalotyri cheese, grated nutmeg, heavy greaseproof paper (about 20 by 20 inches), filo pastry sheets, butter or margarine melted and warm, eggs, hard-cooked; sliced, chopped fresh parsley
  81. Russian meat balls (bitochki)
    Categories: Ground beef, Russian, Veal, Beef
    Ingredients: ground beef, ground veal, chopped onion, rendered kidney fat, break, soaked in milk, squeezed dry, salt, ground pepper, fine bread crumbs, butter or beef fat, sour cream, sliced mushrooms, sauted
  82. Cotes de veau flambes (flamed veal chops)
    Categories: French, Veal, Ceideburg 2
    Ingredients: text only
  83. Danish meat balls (frikadeller)
    Categories: Danish, Pork, Veal, Ceideburg 2
    Ingredients: veal, pork, onion, milk, pepper to taste, flour or, bread crumbs, egg, salt to taste
  84. Garlic and yogurt veal ribs
    Categories: Veal, Ceideburg 2
    Ingredients: garlic cloves, minced, virgin olive oil, unflavored yogurt, crushed red pepper, salt and pepper to taste, veal ribs
  85. Leg of veal with anchivies
    Categories: Veal, Ceideburg 2
    Ingredients: text only
  86. Osso bucco (clay pot)
    Categories: Italian, Veal, Ceideburg 2
    Ingredients: veal knuckles, cut into 11/2 inch pieces, flour, salt, freshly ground black pepper, oregano, finely chopped parsley, grated lemon rind, cloves garlic, finely chopped, carrots, finely chopped, stalks celery, finely chopped, tomato paste, dry white wine, oil, cornstarch dissolved in, cold water, lemon
  87. Scaloppine of sweetbreads in cream
    Categories: Italian, Veal, Ceideburg 2
    Ingredients: sweetbreads, soaked, trimmed, and blanched, flour, butter, chopped shallot, dry sherry wine, heavy cream, salt and freshly ground white pepper, of bread, crusts removed, sauteed golden brown in butter
  88. Scaloppine of sweetbreads with lemon
    Categories: Italian, Veal, Ceideburg 2
    Ingredients: sweetbreads, soaked, trimmed, and blanched, flour, salt and freshly ground pepper, butter, lemons, very thinly sliced
  89. Shoulder of veal braised in white wine, sage & garlic
    Categories: Italian, Veal, Ceideburg 2
    Ingredients: text only
  90. Sweetbreads (animella di vitello)
    Categories: Italian, Veal, Ceideburg 2
    Ingredients: free flow recipe
  91. Sweetbreads with lemon (animalla di vitello fritta al lim
    Categories: Italian, Veal, Ceideburg 2
    Ingredients: sweetbreads, soaked, trimmed, blanched, and sliced, oil, lemon juice, chopped thyme (or 1 teaspoon dried), bay leaf, crumbled, basil leaves, clove garlic, crushed in the garlic-press, salt, freshly ground pepper, flour, butter, lemons, quartered
  92. Ternera en adobo (veal in chili & vinegar sauce)
    Categories: Mexican, Veal, Ceideburg 2
    Ingredients: text only
  93. Veal chops in spicy sauce
    Categories: Veal, Ceideburg 2
    Ingredients: thick veal or lamb chops, fat trimmed, flour, vegetable oil, onion, chopped, or 2 large garlic cloves, minced, ground cumin, salt, saffron threads, ground coriander, cayenne pepper, chicken stock (240 ml), tomato paste, yogurt, lemon juice, tomato, peeled, seeded & diced, cucumber, peeled, seeded & diced, salt and pepper
  94. Veal goulash
    Categories: Hungarian, Veal, Ceideburg 2
    Ingredients: veal, cut into 2 cm cubes, onion, finely chopped, oil, paprika
  95. Rabbit, veal or chicken stew with herbs & barley
    Categories: poultry, game, veal
    Ingredients: butter, rabbit, stewing veal or chicken joi; nts, leeks, thickly sliced, cloves garlic, chopped finely, pot barley, water, wine vinegar, bay leaves salt pepper, dried sage
  96. Saltimbocca #1
    Categories: Italian, Meats, Veal
    Ingredients: veal scallopine, each, piece about 5" square, dried sage, thin slices of prosciutto, butter, salt, freshly ground pepper, dry white wine
  97. Saltimbocca alla romana
    Categories: Italian, Meats, Veal
    Ingredients: veal scaloppine, each, piece 5 inches square, dried sage, thin slices prosciutto, butter, salt and freshly ground, black pepper, dry white wine
  98. Saltimbocca #2
    Categories: Italian, Meats, Veal
    Ingredients: veal cutlets, very thinly, sliced, bon appetit, black pepper, rubbed sage, msg, prosciutto, sliced thin, sweet butter, beef flavor base, hot water, dry white wine
  99. Veal piccata
    Categories: Italian, Meats, Veal
    Ingredients: boneless veal round,, (about 9-10 small pieces), salt, pepper, flour, dried oregano, olive oil, cloves garlic, onion, chopped, beef broth, fresh lemon juice, thin slices lemon, capers, finely minced fresh, parsley
  100. Scaloppine di vitello all'agro
    Categories: Italian, Meats, Veal
    Ingredients: veal scaloppine, all-purpose flour, salt and freshly ground, pepper to taste, butter, olive oil, juice of 2 lemons, chopped parsley, garlic cloves - chopped, capers
  101. Veal parmesan with prosciutto
    Categories: Italian, Meats, Veal
    Ingredients: veal, thin sliced, pounded, thin (1/8" thick), shallot (minced), garlic (minced), white wine, prosciutto (chopped-up, into 1-inch long strips), olive oil, fresh grated parmesan cheese, flour, white pepper, chopped parsley
  102. Veal scaloppine with marsala
    Categories: Italian, Meats, Veal
    Ingredients: scallopine of veal, cut, into 1/4 inch slices, flour for dredging, salt, freshly ground pepper, butter, olive oil, marsala wine
  103. Veal marsala with provolone
    Categories: Meats, Italian, Veal
    Ingredients: veal cutlets, flour, salt & pepper, butter, olive oil, mushrooms, fresh, sliced, marsala wine, butter, cold, provolone cheese, sliced
  104. Kalbsschnitzel mit feinen gemusen (veal rounds / vegetabl
    Categories: German, Veal, Meats, Vegetables
    Ingredients: salt; or to taste, paprika; or to taste, butter, white asparagus spears; *, pepper; or to taste, veal fillets; cut 1/4" thick, stewed tomatoes; whole, mushrooms; fresh, sliced
  105. Country pate' with pistachios
    Categories: Appetizers, Veal
    Ingredients: butter, shallots; coarsely chopped, pork liver; or veal liver,, thyme; dry, bay leaf; crumbled, veal; lean, cut into 1-inch, pork; lean, cut into 1-inch, ham; cooked, cut into 1/2-i, pistachios; shelled, toaste, allspice, ground cloves, ground cloves, nutmeg; fresly grated, ground cumin, ground cinnamon, cayenne pepper, dry white wine, salt to taste if desired, freshly ground pepper to tas, sl bacon; lean
  106. Country pate
    Categories: Appetizers, Pork/ham, Veal
    Ingredients: boneless pork, ground fine twice, boneless veal, ground fine twice, dry white wine, brandy, oil, salt, freshly ground black pepper, onions, sliced thin, cloves garlic, halved, fresh pork fatback, sliced thin, cornichon pickle for garnish
  107. Creamed sweetbreads
    Categories: Appetizers, Beef, Veal
    Ingredients: pair of sweetbreads, milk, white sauce, eggs (hard cooked), butter, patty or tart shells
  108. Liver loaf
    Categories: Veal, Appetizers, Pork/ham
    Ingredients: veal or pork stew meat, liver, bacon; diced, eggs, chopped fresh sage, minced garlic, freshly ground black pepper, dry white wine
  109. Veal breast with herb stuffing
    Categories: German, Meat, Veal
    Ingredients: -------herb stuffing--------, onion; medium, fresh parsley; chopped, tarragon leaves; dried, ground beef; lean, eggs; large, salt ----------veal------------, boned leg of veal, pepper, beef broth; hot, sour cream, bacon; strips, mushroom pieces; (1 can), dill; fresh, chopped, basil leaves; dried, bread crumbs; dry, sour cream, pepper, boned veal breast; or, salt, vegetable oil, cornstarch
  110. Veal cutlets with capers
    Categories: German, Veal, Meat
    Ingredients: veal cutlets (4 @ 6oz each), salt, paprika, capers; drained(1/2 sm. jar), bay leaf --------garnish-----------, lettuce leaves, lemon juice, pepper, vegetable oil, white wine; dry, evaporated milk, pickled beets; sliced
  111. Veal cutlets with cherry sauce
    Categories: German, Meat, Veal
    Ingredients: veal cutlets; lean *, salt, red wine, cherries;tart, canned, drain, parsley, vegetable oil, pepper; white, evaporated milk --------garnish-----------
  112. Veal rounds with vegatables
    Categories: German, Veal, Meat
    Ingredients: salt; or to taste, paprika; or to taste, butter, white asparagus spears; *, pepper; or to taste, veal fillets; cut 1/4" thick, stewed tomatoes; whole, mushrooms; fresh, sliced
  113. Veal steaks
    Categories: German, Veal, Meat
    Ingredients: veal cutlets; sliced thin, pepper, vegetable oil, evaporated milk, lemon; juiced, cognac or brandy, salt, curry powder, onions; diced, tomato paste, parsley sprigs; chopped
  114. Veal steaks with yogurt
    Categories: German, Veal, Meat
    Ingredients: veal; sliced thin, pepper, apples; med. peel and slice, yogurt; small container, salt, vegetable oil, evaporated milk
  115. Medallions of veal with sauces iv (assembly)
    Categories: Veal, Sauces, Masterchefs, Frisco, M
    Ingredients: nantua sauce **, wine butter sauce **, veal stuffing **, veal, medallions, (each about 1/4-inch thick), flour, coarse ground, all purpose, salt (to taste), pepper (to taste), oil, olive, butter, oil, olive, spinach, leaves, fresh, zucchini, peeled, asparagus, tips
  116. Melanie stevenson's woodlands meatloaf
    Categories: Meatloaf, Veal, Pork/ham, Ground beef, Beef
    Ingredients: ground beef - lean, pieces bacon, ground pork - lean, ground veal, breadcrumbs - fresh whole, wheat, eggs - lightly beaten, tomato or v8 juice, onion - chopped, marjoram, bell pepper - green or red,, chopped, salt, black pepper, oregano, basil, worcestershire sauce -, lea & perrins
  117. Veal fricasse with capers & dill
    Categories: Veal
    Ingredients: veal, salt, water to cover, white wine, peeled onion, cut in half, bay leaves, cloves, butter and flour for white, roux, capers, dill, chopped, white pepper, nutmeg (pinch), heavy cream, egg yolks
  118. Stuffed cabbage
    Categories: Beef, Veal, Pork/ham
    Ingredients: cabbage leaves, dry bread crumbs, milk or chicken broth, onion; finely minced, butter or lard, thyme, egg, ground meat (beef, veal, pork or a combination), salt and pepper; as desired, canned tomatoes; chopped, sour cream, flour
  119. Tortellini meat filling
    Categories: Pasta, Veal, Pork/ham
    Ingredients: cooked veal, pork or chicken, olive oil, onions; roughly diced, finely minced garlic, chopped fresh oregano leaves =or=- dried oregano, ground coriander, flour, all-purpose broth or low-sodium chicken broth, ground black pepper, salt; or as desired
  120. Veal ragout with red pepper
    Categories: Veal
    Ingredients: olive oil, veal stew meat, 1.5 in cubes, carrots, chopped, onion, chopped, flour, chicken stock, italian plum tomatoes (28oz), white wine, dry, garlic cloves, crushed, parsley sprigs, bay leaf, thyme, dried, basil, dried, salt and pepper, red bell pepper, parsley, chopped, green onions, minced, garlic, minced, lemon peel, grated, fettuccine, fresh, butter
  121. Breaded veal cutlet (weinerschnitzel)
    Categories: Penndutch, Veal, German
    Ingredients: veal steak salt & pepper crackers, crushed *or: bread crumbs, egg, beaten lemon juice egg, fried
  122. Veau dans le chaudron ( veal pot roast)
    Categories: Canadian, Veal
    Ingredients: bacon fat or salad oil, garlic cloves, cut in half, veal - 1/2 leg or: 3 or 4 lb rolled shoulder of veal, salt, pepper, thyme or:, savory, bay leaf, potatoes - medium (6-8), onions - medium (6-8)
  123. Shepards pie
    Categories: Ethnic, Beef, Veal, Pork/ham
    Ingredients: cold, leftover roast, lamb,, beef, veal, pork orn, combination of these meats, potatoes, 1 1/2 t butter or margarine, flour, meat stock or milk, salt and pepper to taste, milk
  124. Quick orzo casserole
    Categories: Casseroles, Veal
    Ingredients: orzo, butter, fine chopped clove garlic, dry onion soup mix, water or leftover veal, stock, shiitake/white mushrooms, sliced, parsley chopped
  125. Lois's meat loaf
    Categories: Meats, Veal
    Ingredients: meat loaf mix (ground beef,, pork, & veal), onion soup mix, italian bread crumbs, eggs, water, salt, garlic powder, pepper, ketchup (optional)
  126. Birria
    Categories: Mexican, Lamb, Veal, Pork/ham, Spices/etc.
    Ingredients: lamb shanks, veal breast, lamb breast, loin of pork, rib or shoulder end, salt, chiles anchos, chiles guajillos, chiles cascabel, water, the meat, flour and water paste, tomatoes, broiled, hot water to cover, peppercorns, whole cloves, oregano, cumin seeds, scant ts, vinegar, salt, garlic, peeled, onion (see recipe), meat juice, onion, finely chopped, oregano
  127. Mexican meatloaf
    Categories: Ground beef, Mexican, Garlic, Beef, Veal
    Ingredients: lean ground beef, ground veal, pitted black olives, coarsely chopped, yellow cornmeal, eggs, lightly beaten, onion, chopped, pickled sliced jalapenos, chopped, garlic cloves, chopped, best quality chilli powder, dried oregano, salt
  128. Puchero
    Categories: Soups/stews, Mexican, Veal
    Ingredients: chickpeas, zucchini, boneless lamb, sweet potatoes, boneless beef, corn cut from the cob, chicken, white potatoes, boiled in jackets, ham, barely ripe bananas, onion, coriander seeds, crushed, cloves garlic, pepper, veal knuckle, split, oil (or butter), salt, pears, chicken broth, peaches, cabbage, limes, turnips, carrot
  129. Country pate
    Categories: Appetizers, Pork, Veal
    Ingredients: boneless pork, ground fine twice, boneless veal, ground fine twice, dry white wine, brandy, oil, salt, freshly ground black pepper, onions, sliced thin, cloves garlic, halved, fresh pork fatback, sliced thin, cornichon pickle for garnish
  130. Creamed sweetbreads
    Categories: Appetizers, Beef, Veal
    Ingredients: pair of sweetbreads, milk, white sauce, eggs (hard cooked), butter, patty or tart shells
  131. Liver loaf
    Categories: Veal, Appetizers, Pork
    Ingredients: veal or pork stew meat, liver, bacon; diced, eggs, chopped fresh sage, minced garlic, freshly ground black pepper, dry white wine