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Found 67 recipe(s):

  1. Curried frogs' legs - ech nau ca-ri
    Categories: Vietnamese, Fish/sea
    Ingredients: stephen ceideburg, pairs of jumbo frog's legs, stalk fresh lemon grass, or, dried lemon grass, fresh red chilies, seeded and sliced, shallots, sliced, garlic cloves, crushed, sugar, curry paste, curry powder, salt, nuoc mam (fish sauce), cellophane noodles, vegetable oil, onion, chopped, chicken broth or water, coconut milk or heavy cream, cornstarch, fresh ground black pepper, coriander sprigs for garnish
  2. Vietnamese coffee
    Categories: Vietnamese, Beverages
    Ingredients: stephen ceideburg, sweetened condensed milk, strong black coffee
  3. Chicken in lemon grass and chili (ga xao xa ot)
    Categories: Poultry, Vietnamese, Chili
    Ingredients: chicken, large onion, salt, ground chilies, granulated sugar, water, cloves garlic, vegetable oil, minched lemon grass, fish sauce(nuoc mam), caramel sauce
  4. Fried spinach (rau muong xao)
    Categories: Vietnamese
    Ingredients: rump steak, black pepper, cornstarch, large tomato, oil, medium onion, fish sauce (nuoc mam), fresh spinach, clove of garlic
  5. Pork chops with garlic and onions (suon uop hanh toi nuong)
    Categories: Vietnamese, Pork/ham, Garlic
    Ingredients: granulated sugar, onion, vegetable oil, fish sauce(nuoc mam), cloves garlic, boneless pork chops
  6. Nuoc cham
    Categories: Sauces, Vietnamese
    Ingredients: garlic cloves, minced, small shallot, minced, chili, fresh seeded minced, sugar, fish sauce, fresh lime juice, vinegar, water, carrot, finely shredded
  7. Nuoc cham (vietnamese hot sauce)
    Categories: Sauces, Vietnamese
    Ingredients: garlic clove minced, pepper flakes red, crushed, fish sauce, sugar, lime peel minced, lime juice, water
  8. Vegetable spring rolls
    Categories: Appetizers, Vegetarian, Vietnamese
    Ingredients: cellophane noodles soaked in warm water for 20 min, drained and chopped fine, squares bean curd finely chopped, potatoes; peeled and cut paper thin with a peeler and then shredded, tree ears; soaked in warm water 20 min, drained and chopped, bean sprouts, carrot; peeled paper thin, cut into 1 inch sections and shredded, white part of leek; chopped, black pepper, dried rice papers (banh trang), peanut oil, roll down once, v, *****, ***** *****, *** filling ***, * *, * *, * *, * * | continue rolling, * * | down, * * v, * *, *
  9. Curried frogs' legs - ech nau ca-ri
    Categories: Vietnamese, Seafood
    Ingredients: stephen ceideburg, pairs of jumbo frog's legs, stalk fresh lemon grass, or, dried lemon grass, fresh red chilies, seeded and sliced, shallots, sliced, garlic cloves, crushed, sugar, curry paste, curry powder, salt, nuoc mam (fish sauce), cellophane noodles, vegetable oil, onion, chopped, chicken broth or water, coconut milk or heavy cream, cornstarch, fresh ground black pepper, coriander sprigs for garnish
  10. Cha gio
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: tb tree ear mushrooms, soaked, roughly chopped bean thread noodles, ground pork, chopped shrimp or crabmeat, tb fish sauce, each salt & pepper(white), garlic cloves, chopped, each chopped red onion & chives, rounds rice paper, beer, mint, basil & coriander leaves, lettuce leaves, cucumber slices, minced garlic, fish sauce, lime juice, sugar, sa-te oil
  11. Fried shrimp rolls (cha gio tom)
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: nuoc cham, of mint, of coriander, cellophane (bean thread) noodles, lean ground beef, ground pork shoulder, fresh or canned crabmeat, picked over and drained, shallots, minced, garlic cloves, minced, onion, minced, fresh bean sprouts, nuoc mam (vietnamese fish sauce), freshly ground black pepper, egg, sugar, rounds of rice paper (banh trang) each 8 1/2 inches in diameter., raw medium shrimp, peeled with tail section attached, deveined, peanut oil, for frying
  12. Fried spring rolls (cha gio)
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: thin rice vermicelli vermicelli (bun) or, of japanese alimentary paste noodles (somen)., nuoc cham, vegetable platter, dried chinese mushrooms, dried tree ear mushrooms, water chestnuts or 1/2 small jicama, peeled and chopped, fresh or canned lump crabmeat, picked over and drained, raw shrimp, shelled, deveined and minced, ground pork shoulder, onion, minced, shallots, minced, garlic cloves, minced, nuoc mam (vietnamese fish sauce), freshly ground black pepper, eggs, sugar, rounds of rice paper (banh trang), each 6 1/2 inches in diameter, peanut oil, for frying
  13. Fried vegetarian spring rolls (cha gio chay)
    Categories: Vietnamese, Appetizers, Vegetarian, Ceideburg 2
    Ingredients: vegetable platter, thin rice vermicelli (bun) or:, japanese alimentary paste noodles (somen)., peanut sauce or nuoc cham, cellophane (bean thread) noodles, dried tree ear mushrooms, dried chinese mushrooms, carrot, finely shredded, leek, white part only, chopped, water chestnuts, or, jicama, peeled and chopped, firm bean curd (tofu), crumbled, fresh bean sprouts, coarsely chopped, garlic cloves, minced, nuoc mam (vietnamese fish sauce), eggs, freshly ground black pepper, sugar, rounds of rice papers (banh trang), 6 1/2 inches in diameter, peanut oil for frying
  14. Vietnamese spring rolls (cha gio)
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: cellophane noodles, soaked in warm water for 20 minutes, then drained and cut onto 1-inch lengths, ground pork, onion, finely chopped, tree ears, soaked in warm water for 30 minutes, then drained and finely chopped, cloves garlic, finely chopped, shallots or white part of 3 scallions, finely chopped, (7 ounces) crabmeat, cartilage removed and meat flaked with fingers, freshly ground black pepper, sheets dried rice papers (banh trang), eggs, well beaten, peanut oil, basic vegetable platter, carrot salad, double recipe of nuoc cham
  15. Vietnamese imperial rolls
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: warm water, sugar, sixteen 8-inch round dried rice paper wrappers, peanut oil for deep-frying, lettuce leaves, fresh mint leaves, cilantro leaves, small dried tree ear mushrooms, bean thread noodles, ground pork butt, garlic cloves, finely minced, shallots, minced, fish sauce, pepper, grated carrot, bean sprouts, tailed, garlic clove, squeezed through a garlic press, sugar, fresh lime juice, fish sauce, fresh or dried red chile seeded, finely minced, water, finely grated carrot
  16. Buddhist nuoc leo
    Categories: Sauces, Condiments, Buddhist, Vegan, Vietnamese
    Ingredients: granulated sugar, tuong, water, fresh hot red chili slices to taste, chopped roasted peanuts
  17. Vegetable spring rolls
    Categories: Appetizers, Vegetarian, Vegan, Vietnamese, Buddhist
    Ingredients: cellophane noodles soaked in warm water for 20 min, drained and chopped fine, squares bean curd finely chopped, potatoes; peeled and cut paper thin with a peeler and then shredded, tree ears; soaked in warm water 20 min, drained and chopped, bean sprouts, carrot; peeled paper thin, cut into 1 inch sections and shredded, white part of leek; chopped, black pepper, dried rice papers (banh trang), peanut oil, roll down once, v, *****, ***** *****, *** filling ***, * *, * *, * *, * * | continue rolling, * * | down, * * v, * *, *
  18. Allied recipes for chao tom
    Categories: Vietnamese, Condiment, Ceideburg 2
    Ingredients: text only
  19. Asparagus crab soup (sup mang tay cua)
    Categories: Vietnamese, Soups, Ceideburg 2
    Ingredients: water, pork bones, salt, fish sauce (nuoc mam), vegetable oil, clove garlic, chopped, shallots or, scallions, chopped white part, crab meat, fresh, frozen, or canned, freshly ground black pepper, cornstarch dissolved in, water, egg, (15 ounces) white asparagus, undrained, chopped fresh coriander (chinese parsley), chopped scallion greens
  20. Asparagus and crab meat soup (mang tay nau cua)
    Categories: Vietnamese, Soups, Ceideburg 2
    Ingredients: chicken broth, plus 2 teaspoons nuoc mam (vietnamese fish sauce), sugar, salt, vegetable oil, shallots, chopped, garlic cloves, chopped, ounces lump crab meat, picked over and drained, freshly ground black pepper, cornstarch or arrowroot, mixed with, cold water, egg, lightly beaten, white asparagus spears *, shredded coriander, scallion, thinly sliced
  21. Barbecued squid with hot dipping sauce (squid sate)
    Categories: Vietnamese, Seafood, Ceideburg 2
    Ingredients: squid, cut into rings, coconut milk, cloves garlic, chopped, fish sauce, peanuts, finely chopped, juice of 1 lime, cayenne to taste, sugar
  22. Barbecued shrimp paste on sugar cane (chao tom)
    Categories: Vietnamese, Condiment, Ceideburg 2
    Ingredients: roasted rice powder, scallion oil, crisp-fried shallots, roasted peanuts, ground, raw shrimp in the shell, salt, garlic cloves, crushed, shallots, crushed, ounces rock sugar, crushed to a powder, or, granulated sugar, ounces pork fat, nuoc mam, freshly ground black pepper, peanut sauce, vegetable platter, ounces 6 1/2-inch rice paper rounds (banh trang), piece fresh sugar cane, or, sugar cane packed in light syrup, drained, 8-1/2 ea inch bamboo skewers soaked in water for 30 minutes, vegetable oil, for shaping shrimp paste, ounces extra-thin rice vermicelli
  23. Basic vegetable platter
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients:
  24. Beef balls (thit bo vien)
    Categories: Vietnamese, Beef, Ceideburg 2
    Ingredients: plus one tablespoon nuoc mam (vietnamese fish sauce), plus 1 teaspoon potato starch, baking powder, sugar, freshly ground black pepper, trimmed boneless beef hind shank, garlic cloves, crushed, oriental sesame oil, vegetable oil, for shaping meatballs
  25. Beef soup with lemon grass (canh thit xao sa)
    Categories: Vietnamese, Soups, Ceideburg 2
    Ingredients: stalk fresh lemon grass or, dried lemon grass, sprinkling of freshly ground black pepper, fish sauce (nuoc mam), clove garlic, chopped, fatty beef chuck, sliced paper thin, vegetable oil, shallots or white part of 2 scallions, sliced, water, beef bouillon cubes, salt, fresh coriander (chinese parsley), chopped, scallions, green part only, chopped
  26. Buddhist nuoc leo
    Categories: Vietnamese, Condiment, Ceideburg 2
    Ingredients: granulated sugar, tuong, water, fresh hot red chili slices to taste (optional), roasted peanuts [i use unsalted planter's]
  27. Caramel sauce
    Categories: Vietnamese, Condiment, Ceideburg 2
    Ingredients: sugar, nuoc mam (vietnamese fish sauce), shallots, thinly sliced, freshly ground pepper
  28. Cha gio
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: tb tree ear mushrooms, soaked, roughly chopped bean thread noodles, ground pork, chopped shrimp or crabmeat, tb fish sauce, each salt & pepper(white), garlic cloves, chopped, each chopped red onion & chives, rounds rice paper, beer, mint, basil & coriander leaves, lettuce leaves, cucumber slices, minced garlic, fish sauce, lime juice, sugar, sa-te oil
  29. Chao tom (shrimp and sugar cane rolls)
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: shrimp, shelled and deveined, salt, garlic cloves, shallots, sugar, black pepper, toasted rice powder, vietnamese fish sauce (nuoc mam), ice water, vegetable oil to oil your hands, three 6-inch long canned sugar cane sections, cucumber, peeled and cut into thin slivers, fresh mint leaves, fresh coriander leaves, twelve butter or red leaf lettuce leaves, twelve 8-inch round dried rice papers, garlic cloves, fresh serrano chiles, sugar, vietnamese fish sauce (nuoc man), fresh lime juice, to 8 tablespoons water
  30. Cinnamon pate (cha que)
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: boneless pork (weight after trimming fat), preferable fresh ham, fish sauce (nuoc mam), water, potato starch or rice flour, granulated sugar, baking powder, msg (optional), sprinkling of freshly ground black pepper, pork fat, ground cinnamon
  31. Coconut flan with caramel (banh dua ca ra men)
    Categories: Vietnamese, Desserts, Ceideburg 2
    Ingredients: sugar, hot water, fresh or canned coconut milk, milk, sugar, eggs, vanilla extract
  32. Duck with sugar cane (vit tiem mia)
    Categories: Vietnamese, Poultry, Ceideburg 2
    Ingredients: shelled peanuts, red skin removed, chestnuts, either fresh or dried, ginkgo nuts, canned or fresh, dried lotus seeds, dried chinese mushrooms, red dates (jujubes), duck (about 5 pounds), salt, finely chopped fresh ginger root, shallots, chopped fine, eighteen-inch pieces of sugar cane (if unavailable, omit), clear water from 1 coconut, rock sugar, fish sauce, scallions, both green part and white, cut into 4 pieces crosswise, sprinkling of freshly ground black pepper, sprig fresh coriander (chinese parsley), chopped
  33. Fish sauce (nuoc mam)
    Categories: Vietnamese, Information, Ceideburg 2
    Ingredients: fish sauce information
  34. Fried shrimp rolls (cha gio tom)
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: nuoc cham, of mint, of coriander, cellophane (bean thread) noodles, lean ground beef, ground pork shoulder, fresh or canned crabmeat, picked over and drained, shallots, minced, garlic cloves, minced, onion, minced, fresh bean sprouts, nuoc mam (vietnamese fish sauce), freshly ground black pepper, egg, sugar, rounds of rice paper (banh trang) each 8 1/2 inches in diameter., raw medium shrimp, peeled with tail section attached, deveined, peanut oil, for frying
  35. Fried spring rolls (cha gio)
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: thin rice vermicelli vermicelli (bun) or, of japanese alimentary paste noodles (somen)., nuoc cham, vegetable platter, dried chinese mushrooms, dried tree ear mushrooms, water chestnuts or 1/2 small jicama, peeled and chopped, fresh or canned lump crabmeat, picked over and drained, raw shrimp, shelled, deveined and minced, ground pork shoulder, onion, minced, shallots, minced, garlic cloves, minced, nuoc mam (vietnamese fish sauce), freshly ground black pepper, eggs, sugar, rounds of rice paper (banh trang), each 6 1/2 inches in diameter, peanut oil, for frying
  36. Fried vegetarian spring rolls (cha gio chay)
    Categories: Vietnamese, Appetizers, Vegetarian, Ceideburg 2
    Ingredients: vegetable platter, thin rice vermicelli (bun) or:, japanese alimentary paste noodles (somen)., peanut sauce or nuoc cham, cellophane (bean thread) noodles, dried tree ear mushrooms, dried chinese mushrooms, carrot, finely shredded, leek, white part only, chopped, water chestnuts, or, jicama, peeled and chopped, firm bean curd (tofu), crumbled, fresh bean sprouts, coarsely chopped, garlic cloves, minced, nuoc mam (vietnamese fish sauce), eggs, freshly ground black pepper, sugar, rounds of rice papers (banh trang), 6 1/2 inches in diameter, peanut oil for frying
  37. Grilled dried beef (thit bo kho)
    Categories: Vietnamese, Beef, Ceideburg 2
    Ingredients: lean bottom round or sirloin, in one piece, about 6 inches in, diameter, stalks fresh lemon grass, or 2 tablespoons dried lemon grass, red chile peppers, seeded, sugar or honey, nuoc mam (vietnamese fish sauce), light soy sauce
  38. Hanoi beef and rice-noodel soup (pho bac)
    Categories: Vietnamese, Beef, Ceideburg 2
    Ingredients: beef bones with marrow, oxtails, short rib plate, or 1 lb flank steak, onions, unpeeled, halved and studded with 8 whole cloves, shallots, unpeeled, fresh ginger root, unpeeled in one piece, star anise, cinnamon stick, parsnips, cut into 2-inch chunks, salt, beef sirloin, scallions, thinly sliced, shredded coriander, onions, sliced paper-thin, hot chili sauce (tuong ot or sriracha sauce), 1/4-inch-wide dried rice sticks (banh pho), nuoc mam (vietnamese fish sauce), freshly ground black pepper, fresh bean sprouts, fresh red chile peppers, sliced, limes, cut into wedges, of fresh mint, separated into leaves, fresh asian basil *, * or regular fresh basil, separated into leaves
  39. Mama lan's vietnamese stir-fried crabs
    Categories: Vietnamese, Seafood, Ceideburg 2
    Ingredients: male blue crabs, cleaned and halved, with top shells reserved, all-purpose flour, seasoned with salt and pepper., vegetable oil for frying, butter, olive oil, stalks lemongrass, tops discarded, bulbs finely chopped, minced garlic, hot pepper flakes, kosher salt, sugar, piece fresh ginger peeled and julienned, green onions, chopped, or 5 fresh serrano chiles, thinly sliced into rounds
  40. Nuoc cham (vietnamese chili sauce for dipping)
    Categories: Vietnamese, Condiment, Ceideburg 2
    Ingredients: dried red chilies, cloves garlic, sugar, fish sauce, vinegar, lemon juice
  41. Nuoc leo (peanut sauce)
    Categories: Vietnamese, Condiment, Ceideburg 2
    Ingredients: clove garlic, sliced, vegetable oil, piece of pork liver (see note below), minced, ground pork, tomato paste, tuong, water, peanut butter, granulated sugar, sesame seeds, roasted peanuts, coarsely chopped [i use unsalted planter's roasted, peanuts.], thin strips of hot pepper for garnish
  42. Peanut sauce (nuoc leo)
    Categories: Vietnamese, Condiment, Ceideburg 2
    Ingredients: roasted peanuts, ground, peanut oil, garlic cloves, minced, chili paste (tuong ot tuoi), tomato paste, chicken broth or water, sugar, peanut butter, hoisin sauce, fresh red chile pepper, seeded and thinly sliced
  43. Shrimp on sugar cane (chao tom)
    Categories: Vietnamese, Seafood, Ceideburg 2
    Ingredients: raw shrimp in shell, cloves garlic, rock sugar, pounded to a powder, or 1 teaspoon granulated sugar, egg whites, beaten until slightly frothy, roasted rice powder, sprinkling of freshly ground black pepper, pork fat, boiled for 10 minutes and diced very small, twelve-inch section sugar cane, vegetable oil, approximately, basic vegetable platter [see below], dried rice papers (banh trang), tamarind paste, plus 3 tablespoons water, vegetable oil, cloves garlic, chopped, tuong, granulated sugar, peanut butter, roasted peanuts
  44. Shrimp on crab legs (cang cua boc tom)
    Categories: Vietnamese, Seafood, Ceideburg 2
    Ingredients: crab legs or several hard shell crabs, shrimp paste, prepared as for shrimp on sugar cane, vegetable oil, clove garlic, fresh hot red chili pepper or 2 dried, heaping, granulated sugar, fresh lime, fish sauce (nuoc mam), water, more if necessary
  45. Sour fish head soup (canh chua dau ca)
    Categories: Vietnamese, Soups, Ceideburg 2
    Ingredients: scallions, white part only, crushed with the side of a knife, freshly ground black pepper, salt, plus 4 teaspoons fish sauce (nuoc mam), fish head or fish carcass, split down the center, water, canned sliced sour bamboo, fresh pineapple, cut in a lengthwise section and sliced, msg (optional), mixed chopped fresh coriander (chinese parsley), scallion green
  46. Southeast asian cabbage salad with cucumber peanuts & cil
    Categories: Vietnamese, Salads, Ceideburg 2
    Ingredients: head white cabbage, cored, thinly sliced, to 6 garlic cloves, chopped, english cucumber, cut into bite-sized pieces, carrot, coarsely grated, distilled white vinegar, sugar or honey, soy sauce or fish sauce, fresh chiles, seeded, chopped, mild vegetable oil, dry-roasted peanuts, coarsely chopped, to 3 tablespoons coarsely chopped cilantro
  47. Spicy peanut sauce
    Categories: Vietnamese, Condiment, Ceideburg 2
    Ingredients: shallots, minced, cloves garlic, minced, stalk fresh lemon grass, white part only, finely chopped, vegetable oil, red curry paste, or 1 teaspoon cayenne, crunchy peanut butter, palm sugar or brown sugar, fish sauce (nam pla), thin coconut milk (see note)
  48. Square spring roll (ram goi)
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: raw shrimp, shelled and deveined, black pepper, granulated sugar, scallions, both white and green parts, pork butt, fish sauce (nuoc mam), clove garlic, vegetable oil, dried rice papers (banh trang)
  49. Vegetable platter
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: head of boston or other soft lettuce, separated into individual leaves, of scallions, cut into 2-inch lengths, coriander leaves, mint leaves, fresh asian or regular basil leaves, cucumber, peeled in alternating strips, halved lengthwise and slice thinly crosswise, fresh bean sprouts, pickled shallots (optional)
  50. Vietnamese chili sauce (dip)
    Categories: Vietnamese, Condiment, Ceideburg 2
    Ingredients: dried red chilies, cloves garlic, sugar, fish sauce, vinegar, lemon juice
  51. Vietnamese dipping sauce
    Categories: Vietnamese, Condiment, Ceideburg 2
    Ingredients: minced fresh pineapple, mam nem (anchovy sauce), garlic cloves, crushed, fresh red chili pepper, seeded, sugar, fresh lemon juice, rice vinegar or distilled white vinegar, nuoc mam (vietnamese fish sauce)
  52. Vietnamese spring rolls (cha gio)
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: cellophane noodles, soaked in warm water for 20 minutes, then drained and cut onto 1-inch lengths, ground pork, onion, finely chopped, tree ears, soaked in warm water for 30 minutes, then drained and finely chopped, cloves garlic, finely chopped, shallots or white part of 3 scallions, finely chopped, (7 ounces) crabmeat, cartilage removed and meat flaked with fingers, freshly ground black pepper, sheets dried rice papers (banh trang), eggs, well beaten, peanut oil, basic vegetable platter, carrot salad, double recipe of nuoc cham
  53. Vietnamese imperial rolls
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: warm water, sugar, sixteen 8-inch round dried rice paper wrappers, peanut oil for deep-frying, lettuce leaves, fresh mint leaves, cilantro leaves, small dried tree ear mushrooms, bean thread noodles, ground pork butt, garlic cloves, finely minced, shallots, minced, fish sauce, pepper, grated carrot, bean sprouts, tailed, garlic clove, squeezed through a garlic press, sugar, fresh lime juice, fish sauce, fresh or dried red chile seeded, finely minced, water, finely grated carrot
  54. Vietnamese pork burgers
    Categories: Vietnamese, Pork, Ceideburg 2
    Ingredients: lean ground pork, garlic cloves, chopped, green onions, chopped, soy sauce, peanut or other mild vegetable oil, sugar, few drops tabasco sauce, or pinch cayenne pepper, hoisin sauce, whole lettuce leaves, or so roasted peanuts, coarsely ground, handful cilantro, coarsely chopped
  55. Duck salad
    Categories: salads, game, vietnamese
    Ingredients: cloves garlic, sugar, granulated, fish sauce (nuoc mam), black pepper, ground, medium dry sherry, like amon tillad; o, ground, dried lemon grass, olive oil, breast meat of 4-5 lb duck ( not mo; ulard), finely minced fresh dill, hot chili oil, red wine vinegar, salt, mixed salad greens, rinsed a nd dri; ed, sm red onion, peeled and sli ced th; in
  56. Vietnamese lemongrass marinade
    Categories: Marinade, Vietnamese
    Ingredients: lemongrass, chopped (4-6 stalks) or, dried lemongrass or, strips lemon zest, garlic clove(s) minced (1 tbs), (to 3) shallots minced (3 tbs), serrano, jalape=a4o or thai chilies, minced, brown sugar or to taste, fish sauce, lime juice, vietnamese or thai hot sauce or chili oil or tabasco sauce
  57. Cha gio
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: tb tree ear mushrooms, soaked, roughly chopped bean thread noodles, ground pork, chopped shrimp or crabmeat, tb fish sauce, each salt & pepper(white), garlic cloves, chopped, each chopped red onion & chives, rounds rice paper, beer, mint, basil & coriander leaves, lettuce leaves, cucumber slices, minced garlic, fish sauce, lime juice, sugar, sa-te oil
  58. Fried shrimp rolls (cha gio tom)
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: nuoc cham, of mint, of coriander, cellophane (bean thread) noodles, lean ground beef, ground pork shoulder, fresh or canned crabmeat, picked over and drained, shallots, minced, garlic cloves, minced, onion, minced, fresh bean sprouts, nuoc mam (vietnamese fish sauce), freshly ground black pepper, egg, sugar, rounds of rice paper (banh trang) each 8 1/2 inches in diameter., raw medium shrimp, peeled with tail section attached, deveined, peanut oil, for frying
  59. Fried spring rolls (cha gio)
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: thin rice vermicelli vermicelli (bun) or, of japanese alimentary paste noodles (somen)., nuoc cham, vegetable platter, dried chinese mushrooms, dried tree ear mushrooms, water chestnuts or 1/2 small jicama, peeled and chopped, fresh or canned lump crabmeat, picked over and drained, raw shrimp, shelled, deveined and minced, ground pork shoulder, onion, minced, shallots, minced, garlic cloves, minced, nuoc mam (vietnamese fish sauce), freshly ground black pepper, eggs, sugar, rounds of rice paper (banh trang), each 6 1/2 inches in diameter, peanut oil, for frying
  60. Nuoc leo (peanut sauce)
    Categories: Vietnamese, Condiments, Ceideburg 2
    Ingredients: clove garlic, sliced, vegetable oil, piece of pork liver (see note below), minced, ground pork, tomato paste, tuong, water, peanut butter, granulated sugar, sesame seeds, roasted peanuts, coarsely chopped [i use unsalted planter's roasted, peanuts.], thin strips of hot pepper for garnish
  61. Vietnamese spring rolls (cha gio)
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: cellophane noodles, soaked in warm water for 20 minutes, then drained and cut onto 1-inch lengths, ground pork, onion, finely chopped, tree ears, soaked in warm water for 30 minutes, then drained and finely chopped, cloves garlic, finely chopped, shallots or white part of 3 scallions, finely chopped, (7 ounces) crabmeat, cartilage removed and meat flaked with fingers, freshly ground black pepper, sheets dried rice papers (banh trang), eggs, well beaten, peanut oil, basic vegetable platter, carrot salad, double recipe of nuoc cham
  62. Vietnamese imperial rolls
    Categories: Vietnamese, Appetizers, Ceideburg 2
    Ingredients: warm water, sugar, sixteen 8-inch round dried rice paper wrappers, peanut oil for deep-frying, lettuce leaves, fresh mint leaves, cilantro leaves, small dried tree ear mushrooms, bean thread noodles, ground pork butt, garlic cloves, finely minced, shallots, minced, fish sauce, pepper, grated carrot, bean sprouts, tailed, garlic clove, squeezed through a garlic press, sugar, fresh lime juice, fish sauce, fresh or dried red chile seeded, finely minced, water, finely grated carrot
  63. Vietnamese pork burgers
    Categories: Vietnamese, Pork, Ceideburg 2
    Ingredients: lean ground pork, garlic cloves, chopped, green onions, chopped, soy sauce, peanut or other mild vegetable oil, sugar, few drops tabasco sauce, or pinch cayenne pepper, hoisin sauce, whole lettuce leaves, or so roasted peanuts, coarsely ground, handful cilantro, coarsely chopped
  64. Asparagus and crab meat soup - mang tay nau cua
    Categories: Vietnamese, Soups, Seafood
    Ingredients: chicken broth, plus 2 teaspoons nuoc mam (vietnamese fish sauce), sugar, salt, vegetable oil, shallots, chopped, garlic cloves, chopped, fresh or canned lump crab meat, picked over and drained, freshly ground black pepper, cornstarch or arrowroot, mixed with 2 tablespoons cold water, egg, lightly beaten, white asparagus spears, cut into 1-inch sections with canning liquid reserved, shredded coriander, scallion, thinly sliced
  65. Asparagus crab soup (sup mang tay cua)
    Categories: Vietnamese, Soups, Ceideburg 2
    Ingredients: water, pork bones, salt, fish sauce (nuoc mam), vegetable oil, clove garlic, chopped, shallots or, scallions, chopped white part, crab meat, fresh, frozen, or canned, freshly ground black pepper, cornstarch dissolved in, water, egg, (15 ounces) white asparagus, undrained, chopped fresh coriander (chinese parsley), chopped scallion greens
  66. Phoenix rolls (banh phuong hoang)
    Categories: Vietnamese, Poultry
    Ingredients: - jane harris dxdg05a mm:mk vmxv03a, fileted chicken breast, pieces of ham 2" by 1/2", shrimp, green onions minced, lemon grass minced (fresh), salt, black pepper, cornstarch, cooking oil
  67. Buddhist nuoc leo
    Categories: Sauces, Vegetarian, Vietnamese
    Ingredients: granulated sugar, tuong, water, fresh hot red chili slices to taste, chopped roasted peanuts