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Found 11 recipe(s):

  1. Asparagus braise
    Categories: Vegetables, Oriental, Wok
    Ingredients: asparagus, thinly sliced on the diagonal, bamboo shoots, sliced, water chestnuts, sliced, celery, sliced diagonally or, celery stalk, sliced diagonally, fresh mushrooms, sliced or, canned mushrooms, cashews (opt), oil, salt
  2. Hinnunwe (spinach stir fry)
    Categories: Burma, Spinach, Wok, Oriental
    Ingredients: fresh spinach, corn or peanut oil, sliced onion, garlic, sliced thin, dried shrimp powder, fish sauce (nam pya ye), salt, thin-sliced semi-hot green, chili (optional)
  3. Kahula stir-fry chicken
    Categories: Chicken, Stir-fry, Wok, Kahula
    Ingredients: chicken, boned, skinned,, cut into 1/2 inch pieces, beaten egg, plus 2 tbs. vegetable oil, cornstarch, water chestnuts, sliced, asparagus tips,, fresh or frozen, green pepper, in 1/2" strips, mushrooms, sliced, snow pea pods, kahlua mixed with 1 teaspoon, cornstarch, cashews, green onions, chopped
  4. Pepper steak
    Categories: Chinese, Stir-fry, Wok
    Ingredients: ginger - fresh,, finely grated, sesame oil, oyster sauce, shao-hsing wine, (chinese rice wine) or, medium dry sherry, dark soy sauce, salt, cornstarch, sugar, freshly ground white pepper, beef-lean, such as top round, or london broil, sliced, across the grain 1/4" thich, cut into 2-inch pieces, oyster sauce, sesame oil, dark soy sauce, sugar, cornstarch, freshly ground white pepper, chicken stock, or low sodium chicken broth, garlic - large, minced, fermented black beans, rinsed and finely chopped, peanut oil, ginger - fresh, 1/2-9nch, slice, peeled, green bell pepper, cut into 2x1-inch pieces, red bell pepper, cut into 2x1-inch pieces
  5. Stir-fried beef with orange
    Categories: Stir-fry, Wok, Oriental
    Ingredients: boneless lean beef, dark soy sauce, rice wine or dry sherry, finely chopped ginger root, cornstarch, sesame oil, oil, preferably peanut, dried red chilies, cut in, half lengthwise, coarsely chopped fresh, orange peel, or 2 t soaked, and coarsely chopped dried, citrus peel, finely ground roasted, sichuan peppercorns (opt.), dark soy sauce, salt, sugar, sesame oil
  6. Szechuan chicken
    Categories: Chicken, Breasts, Wok, Stir-fry
    Ingredients: cup light corn syrup, cup soy sauce, tablespoons dry white wine, egg white,lightly beaten, whole chicken breasts,boned,, skinned,cut in 1/2" strips, tablespoons corn oil, crushed dried red pepper, unsalted dry roasted peanuts, cup sliced green onions
  7. Szechuan chowed beef and vegetables
    Categories: Chinese, Beef, Vegetables, Wok
    Ingredients: beef tenderloin or flank, steak, shredded into, julienne strips., oil for frying, carrots, shredded into, julienne strips., celery, shredded into, julienne strips., sweet bell pepper, shredded, into julienne strips., hot bean paste (or mix brown, bean paste and chili paste,, or a bit more to taste., ginger root, chopped, green onion, chopped, soy sauce 1/2 t shao hsing, or dry sherry, sugar, sesame oil or hot sesame oil, to taste, szechuan peppercorn powder
  8. Szechwan chicken and cashews
    Categories: Chicken, Breasts, Oriental, Wok, Creme
    Ingredients: whole chicken breasts,, boned, skinned and cut, into 3/4-inch cubes, tbsp soy sauce, chinese rice wine or dry, sherry, tbsp soy sauce, tbsp cornstarch, tsp sugar, tsp white vinegar, cup vegetable oil, crushed red pepper flakes, green onions, sliced, diagonally, tbsp minced fresh ginger, cup unsalted cashews, cooked rice
  9. Hot pepper chicken
    Categories: Chicken, Oriental, Poultry, Meats, Wok
    Ingredients: whole chicken breasts or, chicken breast halves, salt, corn starch, fresh hot peppers, brown sugar, cider vinegar, soya sauce, wine, water, peanuts, oil
  10. Chicken velvet
    Categories: Cheese/eggs, Oriental, Wok
    Ingredients: raw chicken breast meat, minced, corn starch, salt, water, egg whites, oil
  11. Rocky road
    Categories: Candies, Wok
    Ingredients: chocolate;morsels, ;sweet; semi-, milk, butter, marshmallows;mini, walnut meats;chopped, ;shelled;, vanilla;extract