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Found 35 recipe(s):

  1. Apricot gratins with almond and kirsch
    Categories: Desserts, Emeril, World
    Ingredients: sugar, honey, vanilla bean, water, fresh apricots, powdered sugar, almond flour, butter; softened, egg yolks, whole egg, slivered almonds, kirsch, fresh mint, powdered sugar in shaker
  2. Baked clams with tasso gratinee with saffron
    Categories: Seafood, Appetizers, Emeril, World
    Ingredients: tasso; finely diced, bread crumbs, essence, parmigiano-reggiano cheese, ;grated, calms, on the half shell, egg yolks, juice of 1 lemon, saffron, salt and pepper, chives; chopped, brunoise re peppers, brunoise yellow peppers
  3. Bbq chicken and andouille hash with poached eggs
    Categories: Meats, Emeril, World, Bbq
    Ingredients: chicken breast, prepared bbq sauce, salt and pepper, olive oil, cooked potatoes; 1/2" dice, onions; diced small, shallots; minced, andouille sausage (8oz), ;chopped, garlic; minced, eggs, green onions; sliced, sauce picante (recipe sep)
  4. Crab stuffed prawns with tomato butter
    Categories: Seafood, Emeril, World, Shrimp
    Ingredients: olive oil, onions; finely minced, celery; finely minced, green bell peppers; finely minced, red bell peppers; finely minced, shallots; finely minced, garlic; finely minced, in all, essence in all, salt, pepper, lump crabmeat; picked over for shells and cartilage, egg; slightly beaten, parmigiano-reggiano cheese; grated, creole mustard, bread crumbs, prawns; peeled except for tails and butterflied, plum tomatoes; seeded and chopped, shrimp stock, cayenne pepper, fresh black pepper, stick unsalted butter; cut into 1-inch cubes, parmesan cheese; grated, brunoise red peppers
  5. Creole onion soup
    Categories: Soups, Emeril, World, Cajun
    Ingredients: olive oil, flour, onions; julienne, salt, cayenne, bay leaves, dried thyme, dried oregano, dried basil, garlic; minced, chicken broth, maytag white cheddar cheese, ;grated, yellow cheddar cheese, ;grated, parmigiano-reggiano cheese, ;grated, french bread, cubed; lightly toasted, olive oil, rustic rub, maytag white cheddar cheese, ;grated, chive; chopped, essence
  6. Frog legs sauce picante
    Categories: Meats, Emeril, World
    Ingredients: olive oil, frog legs, flour, onions; chopped, green bell peppers; chopped, red bell peppers; chopped, clery; chopped, salt, cayenne, bay leaf, dried thyme, garlic; minced, tomatoes; peeled, seeded and chopped, tabasco, juice of 1 lemon, parsley; chopped, steamed rice; hot, green onions; chopped, brunoise red peppers, brunoise yellow peppers
  7. Grilled apple reduction
    Categories: Emeril, Fruits, World, Sauces
    Ingredients: granny smith apples; cored and sliced into 1" slices, olive oil, shallots; minced, red wine, veal reduction, salt and pepper
  8. Grilled steak with tasso maque choux
    Categories: Meats, Emeril, World
    Ingredients: rib eye steaks (10oz), olive oil, essence, olive oil, tasso; diced, fresh corn; scraped from cob, onions; chopped, shallots; minced, garlic; minced, heavy cream, red bell peppers; minced, green onions; chopped, salt and pepper, fried onion rings; warmed, green onions; chopped, brunoise red peppers, brunoise yellow onions
  9. Linguica crusted roasted salmon cedar plank
    Categories: Emeril, Seafood, World
    Ingredients: side of salmon, olive oil, essence, linguica or your favorite sausage, bread crumbs to bind, lemon zest; grated, orange zest; grated, chives; chopped
  10. Lobster american sauce
    Categories: Seafood, Emeril, World, Shrimp
    Ingredients: whole lobster; steamed and shells removed, olive oil, butter, shallots; minced, garlic; minced, tomato puree, brandy, shrimp or fish stock, white wine, parsley; chopped, heavy cream, butter, salt and pepper, cayenne pepper
  11. Lobster dome
    Categories: Seafood, Emeril, World
    Ingredients: new potatoes; quartered and blanched, haricot vert; blanched, italian plum tomatoes; peel, ,seed and chop, salt and pepper, lobster meat from 1 pound live lobster tails split, lobster american sauce, onion marmalade, chives; chopped plus garnish, assorted frsh herbs; chopped, drizzle of truffle oil, sheet frozen puff pastry, egg; slightly beaten with 1 ts water, essence
  12. Melon relish
    Categories: Condiments, Emeril, World
    Ingredients: olive oil, shallots; minced, honeydew melon; small dice, cantaloupe; small dice, white wine, chiffonade of mint, salt and pepper, pieces fried arugula, black pepper, parsley; chopped
  13. Mesclun greens with creamy garlic dressing
    Categories: Emeril, World, Condiments
    Ingredients: mesclun greens, parmesan reggiano cheese, mayonnaise, roasted garlic paste, parmesean reggiano cheese; grated, fresh lemon juice, heavy cream, salt, fresh cracked black pepper, roasted garlic, french bread; trimmed(2x4in), olive oil, salt and pepper
  14. Mole sauce
    Categories: Sauces, Emeril, World
    Ingredients: shelled pumpkin seeds; roasted, pistachio nuts; roasted, pine nuts; roasted, tamarind paste, poblano peppers; roasted, seeded and chopped, garlic; minced, chili powder, ground cumin, steen's cane syrup, juice of 1 lemon, olive oil, salt and pepper
  15. New orleans chicory pot du creame
    Categories: Desserts, Emeril, World
    Ingredients: heavy cream, vanilla bean; split in half, egg yolks, espresso coffe, sugar, whipped cream in a pastry bag with star tip, chocolate shavings, espresso powder
  16. Pan-seared squab with dried cherry reduction
    Categories: Meats, Emeril, World
    Ingredients: squabs (1lb ea), essence, olive oil, shallots; julienne, dark chicken reduction, dried cherries, garlic; minced, unsalted butter, salt and black pepper, creamy grits (recipe from creole veal), parsley; finely chopped, essence
  17. Pecan crusted venison with bourbon mash
    Categories: Meats, Emeril, World, Game
    Ingredients: venison medallions (3 oz ea), roasted pecans, bread crumbs, essence, creole mustard, olive oil for sauteing, whole sweet potatoes; roasted, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chives; chopped, brunoise red peppers, brunoise yellow peppers
  18. Portuguese fried chicken with chili mustard sauce
    Categories: Meats, Emeril, World
    Ingredients: roasted red pepper; peeled seeded and chopped, garlic; crushed to a paste, olive oil, salt and pepper, fryer; cut into 8 pieces, mustard sauce, flour, eggs; lightly beaten, oil for frying
  19. Potato crusted turkey breast stuffed with jalapenos
    Categories: Emeril, Meats, World
    Ingredients: olive oil, onions; chopped, shallots; minced, garlci; minced, jalapenos; finely chopped, celery; finely chopped, sweet corn, corn muffins; coarsely crumd, salt and pepper, chicken stock, turkey breasts (6oz), baking potaotes; peeled, cut in half, kept in water, dijon mustard, essence, olive oil for sauting, fried shoestring potatoes tossed with emeril's southwest seasoning
  20. Praline cream pie
    Categories: Desserts, Emeril, World
    Ingredients: graham cracker crumbs, pralines; crumbled, stick butter; melted, milk, sugar, vanilla, steen's pure cane syrup plus 1 tb for the whipped cream, egg yolks, cornstarch, pralines; crumbled, heavy cream, sugar, chocolate sauce in a squeeze bottle, fresh mint sprigs, powdered sugar in a shaker
  21. Prosciutto wrapped grilled scallops
    Categories: Seafood, Appetizers, Emeril, World
    Ingredients: prosciutto; paper thin, sea scallops, olive oil, essence
  22. Prosiutto and mushroom ravioli with fried sage
    Categories: Meats, Emeril, World
    Ingredients: olive oil, shallots; minced, prosciutto; julienned, wild mushrooms; sliced, garlic; minced, parmigiano-reggiano cheese, ;grated plus 1/4c for garnish, sheets fresh pasta (8x10), cornmeal, bottle of truffle oil, sage leaves, salt and pepper, oil for frying
  23. Roasted habanero salsa from hell
    Categories: Sauces, World, Mexican
    Ingredients: virgin olive oil, virgin olive oil, ripe plum tomatoes, halved, freshly ground black pepper, habanero chile peppers, lime juice (about 2 limes), chopped cilantro
  24. Roasted pork loin with bacon and onion spaetz
    Categories: Meats, Emeril, World
    Ingredients: pork loin, olive oil, cracked black pepper, recipe basic spaetzle, bacon; small dice, yellow onions; julienned, red wine, veal reduction, shallots; minced, garlic; minced, salt and pepper
  25. Roasted prawns w\ spinach mashed potatoes & red bell pepp
    Categories: Seafood, Emeril, World
    Ingredients: prawns; peeled except for tails and butterflied, olive oil in all, essence, potatoes; 1/2" dice, water, heavy cream, fresh spinach, salt and white pepper, butter, red bell peppers, roasted peeled, seeded and chopped, onions; chopped, garlic; minced, basil; chopped, cayenne, chicken stock, heavy cream, spinach leaves; fried, essence
  26. Roasted squab with poached garlic
    Categories: Meats, Emeril, World
    Ingredients: squab, stuffed with mirepoix, (1- 1 1/2 lbs each), olive oil, essence, garlic cloves, salt, salt and pepper, potatoes; peeled, 1/2" dice, water, salt; in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat juice ( veal stock or dark chicken stock with the drippings from the squab, balsamic vinegar, salt and pepper)
  27. Salsify with truffle coulis
    Categories: Emeril, World
    Ingredients: black truffle, olive oil, truffle oil, water, salt and pepper, reserved fois gras with shallots, salsify; diced small, blanched, bottle of truffle oil to drizzle, chives; chopped, black pepper
  28. Sauce picante
    Categories: Sauces, Emeril, World
    Ingredients: olive oil, onions; chopped, green onions; chopped, celery; chopped, green bell peppers; chopped, shallots; minced, jalapeno peppers;seeded, minced, garlic; minced, fresh basil;chopped, fresh thyme; chopped, fresh oregano; chopped, bay leaves, italian plum tomatoes; peel seeded and chopped, chicken stock, salt, cayenne pepper, turns fresh black pepper, unsalted butter
  29. Smothered chicken
    Categories: Meats, World, Emeril
    Ingredients: fryer; cut into 10 pieces, essence, flour, olive oil, onions; julienne, salt and pepper, bell peppers; julienne, wild mushrooms; sliced*, fresh whole kernal corn, bay leaf, white wine, parsley; finely chopped, cayenne, green onions; chopped
  30. Spaetzle basic dough recipe
    Categories: Emeril, World
    Ingredients: eggs; slightly beaten, flour; sifted, milk, salt, baking powder
  31. Stuffed zucchini flowers with truffles
    Categories: Emeril, World
    Ingredients: wild mushrooms; cleaned and stemmed, juice of one lemon, plus 1tb unsalted butter, shallots; minced, garlic; minced, plus 1tb heavy cream, egg yolks, truffles (about 1/2oz ea), zucchini flowers with zucchini attached, fresh young spinach leaves, ;cleaned and stemmed, salt and pepper, fresh sprigs of chervil
  32. Tasso by emeril
    Categories: Meats, Emeril, World
    Ingredients: salt, black pepper, cayenne, paprika, granulated garlic, onion powder, lean pork butt; cut in 1" thick, 4-5oz slices
  33. Veal chop with puree of apple spaetzle
    Categories: Meats, Emeril, World
    Ingredients: green apples, white wine, juice of one lemon, shallots; minced, garlic; minced, eggs; lightly beaten, flour, salt, baking powder, veal chops (10oz ea), olive oil, dijon mustard, mild herbs; choppedc, veal reduction, hot, grilled apples; julienne, unsalted butter, parsley; chopped, salt and pepper, chives; chopped, essence
  34. White bean relish
    Categories: Condiments, Emeril, World
    Ingredients: olive oil, andouille sausage; diced, green onions; chopped, celery; chopped, shallots; minced, garlic; minced, cooked white navy beans, italian plum tomatoes; peeled, seeded and chopped, essence, salt and pepper
  35. Whole roasted fois gras
    Categories: Emeril, Meats, World
    Ingredients: fois gras lobe; chilled, salt and pepper, shallots; julienne