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  1. Ten fragrant vegetables
    Categories: Chinese, Yangchow, Stir-fry
    Ingredients: oil, carrots, julienne, celery, julienne, bok choy (chinese green), stems, julienne, broccoli stems,julienne, bean sprouts, sesame seed oil, pieces brown bean curd,, julienne, preserved cucumber, julienne, szechwan preserved vegetable, julienne, bamboo shoots (whole green),, julienne, dried black mushrooms soaked, in boiling water 20 minutes,, cooked 20 minutes, stems, removed, julienne, salt, sugar