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Baked peach crunch

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Categories: Fruits, Low-fat, Cake



Recipe by: Cooking Light, Guilt-Free Desserts Preheat oven to 350 degrees; coat a 1-quart casserole with nonstick cooking spray. Combine peach slices, raisins, honey and ginger in casserole; toss to coat. Combine crushed cereal, coconut and cinnamon; sprinkle over peach mixture. Drizzle margarine over cereal mixture. Bake for 15 minutes, or until thoroughly heated. (171 calo fat, 31% calories from fat)