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Black-eye peas/basil soup

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Categories: Soups, Bean, Cake, Low-fat, Soup/stew



WALDINE VAN GEFFEN VGHC42A PISTOU SAUCE Boil peas with water and garlic until tender if using dried. Add remaining ingredients and simmer 30 minutes. If using canned, mix all ingredients and cook until veggies are tender. Serve with dollop of Pistou. Blend fresh herbs, garlic and olive oil in processor. Source: Lightly Ethnic