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Blond fruitcake (fat-free)

(Google images)

Categories: Low-fat, Cake

Ingredients:

Directions:

Cut pineapple, apricots, and peaches into 1/2" dice and combine in large bo Preheat oven to 250. In small bowl combine applesauce, egg whites, vanilla, and lemon extract. Stir into dried fruit mixture. Add flour mixture, stirring until blended. Spoon batter into 9" tube pan, lighly sprayed with non-stick cooking spray. Bake 3 hours. Let cake cool in pan on rack. Remove from pan. Soak clean cheesecloth in orange liqueur. Wrap cake. Store in covered container in refrigerator one month or longer before servi At LAST! I've got the fat free fruitcake recipe. This is SO good. You won' Now, my grandmother brought me a regular loaf-shaped loaf - meatloaf sized She said it made several that size. I'll have to ask her if she cooked it a Posted on GEnie by J.LEVINSON3 [Jody], Dec 18, 1992 MM by Sylvia Steiger,