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Blueberry pudding cake

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Categories: Low-fat, Cake

Ingredients:

Directions:

Recipe by: Windjammer Cooking Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350^ for 40 - 50 minutes. ~Diana Rattray