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Blueberry-cherry crisp-lite

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Categories: Low-fat, Cake



Recipe by: Cooking Light, Guilt-Free Desserts Preheat oven to 375 degrees. Combine sour cream and 4 teaspoons brown sugar in a bowl; stir well. Cover and chill for at least 30 minutes. Combine blueberries and cherries in an 8-inch square baking pan; toss well and set aside. Combine flour, sugar, 2 tablespoons brown sugar and margarine in a medium bowl; beat at medium speed until crumbly. Sprinkle over fruit. Bake for 40 minutes, or until lightly browned. Top with sour cream mixture. (179 calories, 5.7g fat, 29% calories from fat)