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Burmese-style coconut spiced fruit rice

(Google images)

Categories: Mideast, Rice/grains

Ingredients:

Directions:

Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook over high heat, stirring occasionally, until water evaporates and onion begins to brown. Add remaining water and all other ingredients; lower heat. Cover and cook until heated through. Remove bay leaves before serving.