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Carrot cake

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Categories: Low-fat, Cake, Vegetable

Ingredients:

Directions:

Recipe by: Ladies' Home Journal - Jan. 1995 Preparation Time: 0:20 1. Heat oven to 350F. Coat 10-cup Bundt pan with vegetable cooking spray. 2. Combine flour and next 6 ingredients in bowl. Whisk brown sugar, yogurt 3. Pour batter into prepared pan. Bake 50 to 55 minutes, until toothpick i 4. Make glaze: Stir confectioners' sugar and juice in bowl until smooth. S