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Chestnuts with rice

(Google images)

Categories: Vegetarian, Rice/grains

Ingredients:

Directions:

Saute onion & mushrooms in margarine till brown. Add flour & blend. Gradually add stock. Stir till smooth. Add peeled & chopped chestnuts & mix well. Season. Add white wine, heat to boiling point & serve over rice. "The Vegetarian Times Cookbook"