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Chocolate angel food cake 2

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Categories: Chocolate, Low-fat, Cake



Recipe by: Net Preheat oven to 325 degrees F. In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2 cup sugar. Set aside. In large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Gradually add remaining sugar, Tbsp at a time until stiff peaks form. Fold in flour m ixture and vanilla. Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for 1 hour or until the cake is cool. Source: Whitman's Chocolate Cookbook ISBN 0-517-64157-7 Posted by: Kim S 116/35