Recipe Search Tool

Chocolate cake (lf)

(Google images)

Categories: Cake, Dessert, Low-fat



PER SERVING EXCHANGES Preheat oven to 375F. Lightly coat an 8-inch round cake pan with nonstick cooking spray. With an electric mixer cream the margarine and sugar in a mixing bowl. Beat in the egg. Stir in the buttermilk. Set the bowl aside. In a large bowl, combine the cocoa, salt, baking soda, baking powder, and flour, and mix together well. Add the creamed margarine-buttermilk mixture to the dry ingredients in one batch. Stir until the dry ingredients are thoroughly moistened. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35 minutes, or until a cake tester comes out dry. Remove from the pan and let cool on a rack. Yield: Makes 12 servings. Source: The N/S Flavor Set-Point Weight-Loss Cookbk Formatted for MM:de