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Chocolate cake

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Categories: Low-fat, Chocolate, Cake

Ingredients:

Directions:

Not suitable for diabetic, carbohydrate information missing. Preheat oven to 350F. Measure ingredients into mixing bowl in the order g Bake about 25-30 minutes or until an inserted wooden pick comes out clean. Serve warm or cool. If cool, sift icing/confectioner's sugar over cake. Cut 16 servings. (My note: also good with whipped topping.) 1 serving 110 calories, 0 mg cholesterol, 169 mg sodium, 3 g fat Source: Company's Coming Light Recipes by Jean Pare, 1993 Shared and tested Sept 93