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Chunky chicken rice soup

(Google images)

Categories: Soups/stews, Poultry, Rice/grains

Ingredients:

Directions:

1>. In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables (thawed) and seasonings. 2>. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover, remove from heat. Let stand 5 minutes before serving.