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Corn bread sticks

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Categories: Breads



Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven (425ΓΈ F) 20-25 minutes. 12 servings. The Household Searchlight - 1941