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Corn griddle cakes

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Categories: Bakery, Breads, Cakes



In a large bowl, combine cornmeal, flour, soda & salt. Set aside. In a small bowl, combine the egg replacer, soy milk & "sour cream". Pour into the dry ingredients & stir until just moistened. Fold in the corn. Lightly oil a large skillet & heat over medium high heat. Ladle batter into pan & cook until brown on both sides. Serve immediately. "Vegetarian Gourmet" Summer, 1995