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Cottage cheese dip

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Categories: Appetizers, Cheese/eggs, Ovo-lacto



Place milk, cottage cheese, salad dressing, garlic powder, cayenne, and onion salt in blender. Blend 1 minute or until cheese is smooth. Pour mixture into a bowl. Cover and chill. Serve with crisp vegetable sticks. Makes 1-3/4 cups dip Calories per 1 tablespoon serving: About 25 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias