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Crock-pot chili con carne

(Google images)

Categories: Beef, Main dish, Crockpot, Tex-mex

Ingredients:

Directions:

Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours