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Cucumber dressing

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Categories: fat free, dressings, fat free dressings



A couple of ideas to use your cucumbers (and other stuff from the garden): When I was young, my mom used to make a lowfat salad dressing with produce from the garden: Place all ingredients in an osterizor and blend til smooth. You can also add fresh chopped dill or parsley. Saw a recipe for cucumber sauce on the list today; if you don't eat milk, this is an alternative. I made it the other night for falafels (baked of course) and it was fine: Combine tofu, capers, lemon juice and pepper and whirl in blender until smooth Grate 1 medium cucumber (no, you don't need to remove seeds) and squeeze out the excess liquid. Stir into the tofu mixture. Add a small amount of chopped fresh mint if available. Let stand for a while so the flavors blend. NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000