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French toast

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Categories: Breakfast, Breads, Cheese/eggs, French

Ingredients:

Directions:

MIX TOGETHER EGGS, MILK, VANILLA, SUGAR AND NUTMEG. PLACE BREAD SLICES ON A RIMMED BAKING SHEET. POUR EGG MIXTURE OVER THE BREAD AND LET STAND FOR A FEW MINUTES. TURN SLICES TO COAT OTHER SIDE. LET STAND UNTIL ALL EGG MIX IS ABSORBED. MELT BUTTER ON GRIDDLE OVER MEDIUM HEAT. ADD A FEW BREAD SLICES AT A TIME AND COOK UNTIL BROWNED. TURN AND BROWN ON THE OTHER SIDE. PLACE COOKED TOAST ON A SERVING PLATE AND KEEP WARM IN A 1500F. OVEN. (PREHEAT OVEN AND THEN TURN OFF.) COOK REMAINING SLICES. SERVE WITH BUTTER AND SYRUP OR WITH POWDERED SUGAR OR WITH TOPPING OF YOUR CHOICE.