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Fruited french toast

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Categories: Breakfast, Lunch, Vegetarian



Omitting the bread, blend the remaining ingredient in a food processor until smooth. Pour into a shallow pan or bowl. Preheat a non-stick skillet or griddle over medium heat. Oil it lightly. place bread in the bowl containing the fruit mixture & turn gently severla times until it is well coated. Place in the skillet & drizzle with any leftover mixture. Cook until lightly cooked on both sides. Bobbie Hinman, "Burgers 'n Fries 'n Cinnamon Buns"