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Garlic pita wedges

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Categories: Breads, Pita, Low-fat



Separate each pita bread into 2 rounds; cut each into 8 wedges to make 48 triangles. Brush rough side of each triange with dressing, and place on ungreased baking sheets, dressing side up. Sprinkle garlic powder and parsley evenly over trianges. Bake at 425 for 10 minutes or until lightly browned. Cool in wire racks. Store in airtight container. Source: Southern Living, April, 1993 Per serving: 30 calories, 0g fat, 0mg cholesterol, 94mg sodium