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Grilled apple & herb marinated pork chops and potatoes

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Categories: Grill, Marinade, Pork, Potatoes



Cover potatoes with 1 inch of water and simmer 10 minutes or until tender; drain. Blend all ingredients except potatoes and chops in a blender. Halve the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining marinade over chops. Let chops and potatoes marinate separately, covered and chilled, overnight. Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or until just cooked through. Grill potatoes, cut side down, for 10 minutes or until golden brown. Recipe by: Gourmet, August 1992 From: Date: Sat, 11 Jan 1997 07:57:53 -0500 (EST)