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Hot texas chili soup - weight watchers favorite

(Google images)

Categories: Chili, Soups, Tomatoes, Tex-mex

Ingredients:

Directions:

In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.