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Helen's baked beans in tomato sauce

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Categories: Side dish, Brunch, Lunch, Vegetarian



Soak beans overnite. Cook soaked beans till tender. Chop vegetables. Simmer onion, pepper, and celery but do not brown. Place all ingredients in a casserole or bean crock and bake at 300F for 2-7 hours till done. Process them for 1 hour in a water bath canner. Posted by Helen Peagram in Intercook