Recipe Search Tool

Honey-mustard garlic dressing

(Google images)

Categories: fat free, dressings



Squeeze the garlic puree from the skins into a blender (I used a glass measure and my hand blender). Add remaining ingredients and puree until smooth and creamy. Taste for seasoning...have someone pick you up off the's so good you may faint with pleasure! Covered tightly and refrigerated this dressing will, in theory, keep 4 days... WARNING: this WILL make you smell of garlic for a day or two!!! Eat on weekend so you don't kill your co-workers or classmates! NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000