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Lunchbox: turkey with creole mayonnaise and sliced dills

(Google images)

Categories: Poultry etc, Sandwiches, Lunch

Ingredients:

Directions:

In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut sides of rolls. Top 4 of the crusty roll halves with turkey. Arrange pickles over top. Sandwich with remaining halves of rolls. Some crunchy raw vegetables and a piece of fruit would complete this lunch. Per Serving: about 340 calories, 17 g protein, 11 g fat, 42 g carbohydrate Good source iron. Source: Canadian Living magazine, Nov 94 Lunches contained in "Pack Lunch and Go" by Rose Murray, Canadian Living Test Kitchen [-=PAM=-]