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Marjoram grilled chicken with dill/chive sauce

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Categories: Poultry, Main dish, Herbs



SAUCE Rub the chicken wtih olive oil and lemon juice and sprinkle with marjoram and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet on medium-high heat, saute the chicken for 2 minutes and turn. Cook 4 to 8 minutes longer or until cooked through and browned. SAUCE: Combine all ingredients. Serve over the chicken. * Source: The Herb Companion, October/November 1993 * Typed for you by Karen Mintzias