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Marinated grilled duck breasts

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Categories: Duck, Grill, Main dish, Marinade, Outdoor



1) Marinade two boned, halved and skinned duck breasts in any one of the above marinades for 2 to 4 hours. Grill the breasts over medium hot coals 4 to 5 minutes per side until as done as desired; preferably on the rare side. 2) Meantime, make the duck sauce by reducing the 1/2 cup of red wine marinade over high heat in a heavy saucepan. Add the duck stock and reduce the mixture to 1 cup. Whisk in the butter. 3) Slice the duck breasts on the diagonal and serve with the sauce. Recipe by: Merle Ellis, Cooking Around the Country