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Never fail pastry mix

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Categories: Mix recipes, Pies & past



Sift flour and salt together into a large bowl Drop shortening into the mixture by spoonfuls and with a pastry blender or Store pastry mix in a tightly sealed container on pantry shelf in medium t TO USE: For a single pie crust you will need: 2 cups Pastry mix 2 to 3 tb ice water Toss the mix and ice water gently unitl the mixture begins to stick togeth Turn the dough out onto a floured surface--formica, marble or a cutting bo As you lift the dough into the pan, remember that tears can be repaired wi Cheap Trick: If you fear that you'll never get the hang of rolling out a pie crust that Source: Cheaper And Better Alternatives to Storebought Goods by: Nancy Bi Found by Fran McGee