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Rib roast with bourbon marinade **

(Google images)

Categories: Beef, Marinade, Alcohol, Grill

Ingredients:

Directions:

PATTI - VDRJ67A Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.