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Rice muffins

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Categories: Muffins, Rice/grains



Sift flour, measure, and sift with baking powder and salt. Combine rice, milk, eggs, shortening, and sugar. Add dry ingredients. Beat only until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (435ΓΈ F) about 30 minutes. 8 servings. Mrs. W.B. Baker, Pueblo, CO.