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Rice and endive soup

(Google images)

Categories: Soups/stews, Appetizers, Italian, Vegetarian, Rice/grains

Ingredients:

Directions:

Cook the rice. Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste. "Sundays at Moosewood Restaurant Cookbook"