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Spaghetti sauce -lf

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Bake eggplant in 375F oven for 30 minutes. In nonstick pot (or use some water) cook onion at medium high until translucent. Throw in garlic. Cook for 3 minutes. Pour in spaghetti sauce and mushrooms, heat to boiling and pour in wine. Add eggplant. From: (Tom). Fatfree Digest [Volume 9 Issue 49] Aug. 9, 1994.Formatted by Sue Smith, S.Smith34, using MMCONV.