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Sambai-zu (rice-vinegar and soy dipping sauce)

(Google images)

Categories: Ethnic, Sauces, Rice/grains

Ingredients:

Directions:

Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately romove from heat and set aside. Let cool to room temperature.