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Shrimp and rice casserole

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Categories: Fish/sea, Londontowne, Rice/grains, Casseroles

Ingredients:

Directions:

Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm. Mrs. William W. LaViolette