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Spoon bread

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Categories: Breads



Add cornmeal gradually to boiling water, stirring constantly. Let cool. Add shortening, salt, egg yolks, milk, and baking soda. Beat about 2 minutes and fold in stiffly beaten egg whites. Pour into well-oiled baking dish and bake in hot oven (435ΓΈ F) about 40 minutes. 6 servings. - Grace Viall Gray, Glen Ellyn, Ill. The Household Searchlight - 1941