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Spoon bread

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Categories: Breads, Cornmeal, Midwestern



Heat milk in a saucepan. Gradually stir in the cornmeal. Let the mixture come to a boil, stirring constantly, and cook until the mixture thickens. Remove from heat, add salt, butter and eggs, and stir well. Stir in the baking powder. Pour into a greased 1.1/2 quart baking dish, and bake at 350 degrees for 30 minutes. Top with butter. Serve directly from the baking dish or spoon into warmed dishes. Serve in the place of potatoes, rice or bread. Source: The Midwestern Country Cookbook From The Cookie Lady's Files ~End Recipe Export-