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Teff cakes

(Google images)

Categories: Side dish, N.africa, Kwanzaa, Cakes, Bakery

Ingredients:

Directions:

Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour & rest of water to make a batter. Oil a hot skillet with sesame oil. To make cakes, pour 1/4 c of teff batter onto skillet & cook till browned on both sides. Serve with heated groundnut sauce, see recipe. "Vegetarian Times" December, 1993