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Whole chicken in the pot

(Google images)

Categories: Crockpot, Chicken, Main dish



Clean and dry the chicken, then rub the inside with garlic and place an onion inside the cavity. Place chicken in the pot and pour broth over. Honey or a dash of wine may be used instead of, or added to, the broth. Cover with aluminum foil and pot cover, and cook on LOW for 6 to 8 hours, or until chicken is fork-tender. Remove chicken from pot. Gravy can be thickened with a little cornstarch dissolved in water.