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Wine marinade or basting sauce for beef

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Categories: Grill, Marinade, Meats

Ingredients:

Directions:

Combine all ingredients in a covered container. Marinate steaks for 3 hours (6 hours if refrigerated). Marinade can also be used as a basting sauce when grilling. If you are rotissing a beef roast, marinade can be used as a basting sauce. Place a shallow baking pan beneath the meat. Baste the roast every 20 minutes. Typed by Carolyn Cloe By "djoyce@voyager.net" on Mar 18, 1997.